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手作花漾戚風蛋糕:從初學者角度出發!配方+原理一次告訴你!

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手作花漾戚風蛋糕:從初學者角度出發!配方+原理一次告訴你!
Product Code:
181530
Model:
9789865957674
Product by:
瑞昇
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
30 Points
RM 39.10
RM 30.89
21%

Quantity:
Nofity me when ...
price drops.
Product Information

ISBN: 9789865957674

出版日期: 2013-07-08

作者: 小澤のり子

譯者: 沙子芳

裝訂: 平裝.全彩印刷.80頁.

 

從初學者角度出發
配方+原理一次告訴你!
在家也能烤出專業口感的戚風蛋糕

  戚風蛋糕,做出來體積膨鬆大方,吃起來口感柔軟細緻,不管是視覺還是味覺都讓人感到無比滿足!重點是,戚風蛋糕的作法並不困難喔,非常適合烘焙新手當做第一個作品來實習,相信結果能夠讓你非常有成就感!

  熱愛甜點的你,是不是迫不及待想親自手作戚風蛋糕呢?那麼,本書絕對是最佳的入門書籍!

  由日本戚風蛋糕專賣店「La Famille」小澤名師親自指導,公開店內超人氣戚風蛋糕的私密配方,並詳細解說其製作原理和訣竅。想知道製作戚風蛋糕有哪三大重點嗎?要如何打出「安定的」蛋白霜?如何進行乳化作業?在本書中都可以找到答案。掌握基本的製作知識之後,就能隨心所欲的變化各種口味囉!

  準備好了嗎?就讓我們由「愛吃」戚風蛋糕,晉升為「愛做」戚風蛋糕吧!

本書特色

  本書分為基礎篇、應用篇、創意篇、特別篇,讓您由淺入深循序漸進,成功烘焙出各式風味的戚風蛋糕。尤其是在「特別篇」裡,收錄11則常見的戚風蛋糕失敗實錄,為您解答原因及解決方法!

  精美的商品圖片+詳細的食譜教學示範,不論是初心者或達人級都適用!



作者簡介

小澤のり子

  接觸美國人製作的戚風蛋糕後,小澤小姐深受感動,成為開始製作戚風蛋糕的契機。1996年起,她以法國為據點巡迴歐洲各國學習甜點。在法國曾舉辦戚風蛋糕試吃會,深獲好評。1998年在東京池袋創立戚風蛋糕專賣店「La Famille」,同時還開辦甜點教室,2010年遷至現址後,對教室投注更多的心力。夢想是到世界各地旅行去認識不同的甜點。

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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