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快樂尋味.中華名菜150:江畔食途 武漢.南京.杭州.黃山

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快樂尋味.中華名菜150:江畔食途 武漢.南京.杭州.黃山
Product Code:
12952
Model:
9789866062278
Product by:
橘子
Status:
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Usually ships within 4 to 6 weeks
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EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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Product Information

ISBN: 9789866062278

出版日期: 2012-11-05

作者: 余健志、黃倩霞、歐陽應霽、黃婉瑩/著,彭嘉琪/撰文

裝訂: 平裝.全彩印刷.192頁.

 

  踏進大小廚房,傾聽每個下廚人的故事,嚐透每口湯裡的酸甜苦辣,剝開?蒜穀麥,記下前人的味道筆記…

  《快樂尋味.中華名菜150》企圖透過身懷承傳絕藝的下廚人現身說法,為□延而又縹緲的華人味覺文化留下屬於這個時代的印記。繼《川粵知味》與《北風經典》之後,再推出《江畔食途》一書,循著長江流域,由西而東,深入武漢、黃山、南京、杭州四地民間,不僅蒐集到難得一見的名菜食譜,並且透過私房美食的串連,記下一段又一段探尋華人味覺傳承的精彩遊歷。

  鄂菜以水產聞名,有一道「辣得蹦」,猜猜看,蹦的是啥?

  到黃山除了登高,可不能錯過小吃毛豆腐!然而,豆腐怎地發毛?

  秦淮河畔「烏衣巷」一度是達官顯貴流連處,昔時講究的金陵美食今日何處尋?

  乾隆七次下江南必到塘栖,當地老杭菜還流傳著帝皇讚賞的美味,是什麼呢?

  所有的答案就在這本書裡。

  《快樂尋味.中華名菜150》是香港中華煤氣公司慶祝150週年,推出的系列書籍,包括《川粵知味》、《江畔食途》、《北風經典》。歷經半年,工作團隊  走過中國九省十座城市,尋訪名廚與家傳,深入私房之秘,蒐羅整理出150道食譜,企圖透過身懷承傳絕藝的下廚人現身說法,為□延而又縹緲的華人味覺文化,留下屬於這個時代的印記。

  江畔食途》一書分為四段篇幅,分別撰錄屬於武漢、南京、杭州、黃山四地獨有的味蕾傳承,記錄下了60道食譜。

  既是沿江而居,四地均多水產入饌,而味蕾卻傳承了不同的飲食風味。

  鄂菜多取醃、臘、炸等做法,而武漢人因濕熱嗜辣,著名的□粑魚即是鹹辣醃製保鮮;每年冬至一過,湖北家家戶戶做臘味,魚掛陽台自成風景。

  徽菜口感濃烈,名菜臭桂魚吃的便是醃製發酵的獨特氣味。然而安徽孩子依戀的,還有兩種味道,是晾曬在徽州古建築瓦牆間的火腿和梅菜。

  南京為蘇菜代表之一,口味和醇,鹽水鴨素負盛名;料理水產則多煎炸再燉,如黃鱔料理燉生敲便是一道熱門的砂鍋菜,也是江蘇四大名菜之一。

  浙江盛產魚蝦與茶,以茶人蝦聞名遐邇;老杭菜裡還有□菜湯、清湯魚丸、醋燒魚、鱔絲…都是菜如美景的水產料理。

  

作者簡介

顧問作者群 歐陽應霽

  香港資深跨界創作人。長期觀察研究當代華人生活方式及態度,近年注家居生活設計和飲食旅遊文化內容,出版相關著作近二十本。 余健志

  西元2000年創辦囍宴廚.藝,重新演繹傳統中式筵席,並把川、滬、粵、日、東南亞特色美食融為一體,炮製成獨門私房菜,贏得香港食家一致讚賞。 黃倩霞

  資深烹飪導師。在煤氣烹飪中心教授烹飪多年,對各國菜式皆有涉獵,尤其擅長中式點心。曾出版多本著作。 黃婉瑩

  縱橫廚藝界多年,既是煤氣烹飪中心的資深烹飪導師,也是人氣十足的電視及電台烹飪節目主持人,粉絲眾多。

快樂尋味.中華名菜150:江畔食途 武漢.南京.杭州.黃山
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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