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寶寶副食品營養全書:專業營養師+最強美食團隊,設計出158道美味又健康的0~3歲嬰幼兒食譜。

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寶寶副食品營養全書:專業營養師+最強美食團隊,設計出158道美味又健康的0~3歲嬰幼兒食譜。
Product Code:
449541
Model:
9789571364889
Product by:
時報出版
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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RM 44.48
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Product Information

ISBN: 9789571364889

出版日期: 2016-01-12

作者: 王婉如,饗在家廚師團隊

裝訂: 平裝.全彩印刷.256頁.

 

專業營養師精算嬰幼兒每日所需營養,
設計出健康寶寶敲碗愛吃的美味菜單,
從買菜計畫開始帶領新手爸媽,
教你快速、省時地做出嬰幼兒副食品,
讓孩子每天吃得開心,長得強壯。
 
  ★一本副食品全書,搞定嬰幼兒成長所需營養:
  ●營養師寫下專業建議,為不同階段寶寶安排均衡營養的副食品菜單。
  ●強大廚師團隊提供美味點子,讓副食品營養滿點,又滿足孩子味蕾。
 
  ★不同階段嬰幼兒應該這樣吃副食品:
  ●5~6個月:學習吞嚥,漸進測試不同食材致敏度。
  ●7~9個月:品味食物,8個月才加入豆魚肉蛋類。
  ●10~12個月:練習咀嚼,慢慢嘗試軟質固體食物。
  ●13~18個月:習慣三餐,母奶與配方奶成為副食品。
  ●19~36個月:銜接大人飲食,少油、少糖、少調味。

  ★特別收錄
  ●OK食材&NG食材拉頁,方便查閱營養與致敏食材!
  ●寶寶副食品飲食紀錄表,寫下喝奶量與副食品進程!
  ●副食品週間買菜計畫表,一次備齊一週均衡營養素!
 
本書特色

  ●從4個月嬰兒至3歲幼兒各別分齡規劃,道數最齊全。
  ●一眼就可以知道孩子吃進哪些營養成分,資訊最充足。 
  ●超級食物怎麼利用、身體有狀況怎麼吃,規劃最完整。
  ●專業飲食團隊教你怎麼烹調美味副食品,料理最美味。

 

作者簡介
王婉如,饗在家廚師團隊



作者簡介



王婉如


  王婉如 營養師

  畢業於輔仁大學食品營養系營養組、台北醫學大學生物技術研究所,曾任和信醫院營養師。

饗在家廚師團隊

  美味設計:饗在家廚師團隊

  饗在家為饗賓餐飲事業旗下品牌,和饗食天堂、果然匯、開飯川食堂等知名餐廳為姊妹品牌。本書菜單由林慶華主廚率領中、西、日廚專業料理團隊共同研發,使用各式多樣化食材,並考量營養成分搭配,精心調配出一道道專屬於孩子的均衡美味。

  林慶華主廚擁有30年以上扎實的日本料理經驗,現為饗賓餐飲事業中央廚房副廠長,擅長以日式料理的原味精神,安心的天然食材與調味,提供健康又兼顧美味的餐點,進而引發孩子對真正美味的興趣,從此愛上媽咪準備的每一餐。

寶寶副食品營養全書:專業營養師+最強美食團隊,設計出158道美味又健康的0~3歲嬰幼兒食譜。
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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