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季節的美味:海洋食材完全料理BOOK

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季節的美味:海洋食材完全料理BOOK
Product Code:
430807
Model:
9789865787998
Product by:
遠足文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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RM 62.30
RM 49.22
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Product Information

ISBN: 9789865787998

出版日期: 2015-06-10

作者: 黃重賢

裝訂: 平裝.全彩印刷.168頁.

 

不止是新鮮,還有季節與肥美。
教你如何採購、如何實做,還教你如何品嘗……

  每一尾魚,從海裡到餐桌上,都有它自己的身世及故事。

  每一道菜,不管是中式、西式或日式,都有屬於它的淵源和文化背景。

  認識一條魚,從水中到陸上,從市場到廚房乃至於餐桌之上,在品嘗滋味的同時,也多認識它的故事與習性;當好菜上桌,舉著之時,也可以對這道佳餚的來歷數家珍。

  這本書是一個日本料理廚師的採購心得以及料理心得,作者從小喜歡魚類,喜歡養魚釣魚吃魚,數十年釣魚潛水的經驗,對海洋生態也了解深入;成為廚師之後,採購的不止是新鮮,還有季節與肥美,並且對料理有著不同的想法。
 
  這也是一本深入了解海洋文化,理解台灣海鮮飲食潮流的文化淵源的工具書,除了教你如何採購、如何實做,還教你如何品嘗。讀完這本書,你絕對會想實驗出自己的食譜。

名人推薦

  沈鴻元(台北愛樂FM99.7節目主持人)
  梁幼祥(美食家、中華美食文化經營發展研究協會會長)
  劉駿耀(NEWS98節目主持人)
  賴偉峯(蘋果日報行銷業務部內容企劃總監)
  顏艾琳(詩人、台灣風土總編輯)

 

作者簡介
黃重賢



作者簡介

    

黃重賢


  生性愛好大自然,喜歡釣魚,喜歡海洋,喜歡美食。東吳大學哲學系畢業,卻開餐廳成了日本料理師傅。看似不務正業,其實在料理變化中探索老莊的道理,在四季食材裡體悟大自然的哲學。在日本料理裡追尋一地一味的民情風土,從握壽司的一握懸命中,思考專注與精進的料理工夫。

  是故店名為「鯤」,取自莊子逍遙遊。

季節的美味:海洋食材完全料理BOOK
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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