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孟老師的麵食小點:有主食、有點心,有粗獷的大餅,也有細緻的軟餅,甜鹹兼具,美味再升級!(附DVD)

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孟老師的麵食小點:有主食、有點心,有粗獷的大餅,也有細緻的軟餅,甜鹹兼具,美味再升級!(附DVD)
Product Code:
391317
Model:
9789866156168
Product by:
葉子
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Product Information

ISBN: 9789866156168

出版日期: 2014-09-05

作者: 孟兆慶

裝訂: 平裝.全彩印刷.200頁.

 

麵食製作撇步不藏私大公開!!
延伸《孟老師的中式麵食》,一種麵千種變
集結最受歡迎的家常口味、變化最有趣的製作方式
適合家庭DIY、也適合接單營業!
  煎、烙、煮、蒸、炸、烤……不同的做法,不同的美味
  用料簡單、詳細的圖文解說、DVD示範……保證輕易上手!

  ◎DVD
  隨書附贈DVD,示範書中7道成品,解析水調麵食與發酵麵食的相關重點。

  延續《孟老師的中式麵食》,你一定要擁有《孟老師的麵食小點》這本書…….

  領略中式麵食的無窮變化……
  水調麵食+發酵麵食,永遠玩不完!

  麵糰與蔥花的組合……原來可變出各式的「餅」
  五顏六色加在麵糰內……原來可變出有趣的「有色饅頭」
  隨手可得的食材……原來可變出飽餐一頓的「主食」

  麵食吃起來會黏牙?……原來是「沒熟」
  發酵麵食內另加泡打粉?……原來是「多此一舉」
  發酵麵食內另加麵種? ……原來是「秘密武器」
  饅頭還是皺巴巴?……原來是疏忽了「小細節」
  水調麵糰加在發酵麵糰內?……原來可成為「好朋友」

  所有的製作技法、細節剖析及各式口味……盡在《孟老師的麵食小點》中

 

作者簡介
孟兆慶



作者簡介



孟兆慶


  永遠追求美味與感受平衡的優雅天秤座,甘心臣服於糖、油、蛋、粉與火候變化的O型女子,矢志推廣全民「自己動手玩烘焙」,培植烘焙一族,自設烘焙網站,全時間為初識烘焙新手釋疑,與喜愛烘焙的玩家對話。

  曾於美國威爾頓蛋糕裝飾學校進修蛋糕裝飾、拉糖及塑糖技術,常於華視教育文化頻道、東森電視台《食全食美》及中天電視台《冰冰好料理》等美食節目擔任西點及中式麵食示範,曾任台北私立聖心女中家政科、台北市私立稻江護理家事職業學校兼任烘焙老師。目前主要工作以烘焙、蛋糕裝飾、中式麵食以及西式料理教學為主,並經常從事廠商的產品研發。

  大家都知道孟老師是一位烘焙達人,其實麵食更是她的專長,從小在眷村長大的山東姑娘,生活中總離不開麵條、饅頭、包子、水餃、蔥油餅等,耳濡目染之下,自然也成為一位麵食高手。

  孟老師的著作
  《孟老師的下午茶》、《孟老師的100道小蛋糕》、《孟老師的100道麵包》、《烘焙實務》、《孟老師的中式麵食》、《孟老師的美味蛋糕卷》、《孟老師的100道手工餅乾》、《孟老師的甜點杯》、《孟老師的甜派與鹹派》等。

  孟老師烘焙園地(孟老師facebook粉絲團)
  www.facebook.com/pages/meng-lao-shi-hong-bei-yuan-de/321807437894
 
  孟老師的部落格
  blog.xuite.net/jackie.baking/meng

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

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