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孟老師的100多道手工餅乾 【附DVD】

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孟老師的100多道手工餅乾 【附DVD】
Product Code:
149255
Model:
9789866156052
Product by:
葉子
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
51 Points
RM 65.60
RM 51.82
21%

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Product Information

ISBN: 9789866156052

出版日期: 2011-03-15

作者: 孟兆慶

裝訂: 平裝.全彩印刷.208頁.

 

《孟老師的100道手工餅乾》熱賣大改版

  內容更新:85% 以上
  增加:22道食譜
  新內容、新美味,再一次香噴噴出爐!

  無論你是手工餅乾的初學者,還是曾經買過《孟老師的100道手工餅乾》的讀者們,都值得再度擁有《孟老師的100多道手工餅乾》。

  6大類別,4種基本製作方式
  可以呈現無數的餅乾美味
  手工餅乾從材料拌合至烘烤完全解析

  讓你掌握手工餅乾的製作原則與方式,從材料拌合、塑形、烘烤到成品出爐,附有120分鐘的教學DVD,全程示範一一解析,就算是烘焙新手,也能順利掌握製作要領。

  孟老師整合過去讀者們所遇到的餅乾製作問題以及多年的教學經驗,整理匯集成更完整的本書內容,讓你再也沒機會說:「餅乾烤不好…」、「不知道烤的對不對…」。

  手工餅乾的製作原則是什麼?
  手工餅乾烤完後,邊緣顏色較深,這樣的成品OK嗎 ?
  手工餅乾的口感來自於什麼要件?
  手工餅乾的烘烤訣竅跟麵包、蛋糕不同嗎?

  一連串的問題解答,盡在本書中的詳細說明。



作者簡介

孟兆慶

  永遠追求美味與感受平衡的優雅天秤座,甘心臣服於糖、油、蛋、粉與火候變化的O型女子,矢志推廣全民「自己動手玩烘焙」,培植烘焙一族,自設烘焙網站,全時間為初識烘焙新手釋疑,與喜愛烘焙的玩家對話。

  曾於美國威爾頓蛋糕裝飾學校進修蛋糕裝飾、拉糖及塑糖技術,常於東森電視台《食全食美》及中天電視台《冰冰好料理》等美食節目擔任西點及中式麵食示範,曾任台北私立聖心女中家政科、台北市私立稻江護理家事職業學校兼任烘焙老師,不定期於《自由時報》、《聯合報》撰稿發表美味文章;目前主要工作以烘焙、蛋糕裝飾、中式麵食以及西式料理教學為主,並經常從事廠商的產品研發。

  孟老師的著作:
  《蛋糕裝飾DIY》、《新手做點心》、《新手玩點心》、《冰涼巧甜品》、《孟老師的下午茶》、《孟老師的100道手工餅乾》、《孟老師的100道小蛋糕》、《孟老師的100道麵包》、《烘焙實務》、《孟老師的中式麵食》等。

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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