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天婦羅人氣店 專業技巧大公開:收錄13家日本炸物店,近100道天婦羅料理!

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天婦羅人氣店 專業技巧大公開:收錄13家日本炸物店,近100道天婦羅料理!
Product Code:
186116
Model:
9789865957742
Product by:
瑞昇
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
46 Points
RM 59.40
RM 46.93
21%

Quantity:
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Product Information

ISBN: 9789865957742

出版日期: 2013-07-24

作者: 永瀨正人/編

譯者: 高詹燦、黃正由

裝訂: 平裝.全彩印刷.128頁.

 

來看看日本師傅,如何把山與海的珍味,
包裹在酥脆的麵衣之中。

  本書匯集了13家日本炸物店,介紹它們的經營方針,對於油、麵衣、醬料的要求。其中收錄將近百道的天婦羅料理。從常見的蝦、番薯、蔬菜的炸法,到生牡蠣青椒、蓮藕蝦等組合料理,均搭配圖解,解說材料與製作上的重點。

  『若要去除牡蠣的水分,會減少乾粉與麵衣的份量,並增加油炸的時間。會有海水的味道,建議只搭配檸檬享用。』、『酥脆的麵衣、柔滑的蛋白、濃郁的蛋黃所組合出來的口感絕妙非常。』對日本師傅而言,天婦羅可不是裹上了麵衣,丟到鍋裡炸就可以了事。天婦羅要好吃,必須對食材特性有深刻的了解,並以此提供最適切的火候與佐料。

  師傅除了守在鍋前進行炸煮之外,還會身體力行親自去魚市場或是各種原料的產地探訪。有些店家會依照客人的性別以及他們飲用的酒類,來變化酥炸的硬度。藉由細心觀察每位客人的反應,烹調出充滿人性化的料理。從對待料理與客人之間的那份用心,可以感受到,日本文化中那份精益求精的特性,此刻正明確的展現在他們的飲食文化之中。

  藉由一窺開業師傅的專業技術,與經營理念。讓我們炸出更好吃的天婦羅吧!

本書特色

  13家日本人氣天婦羅店,開業主廚進行酥炸教學!幫助您掌握每款食材的特性、所需的火候,以及最搭配的佐料。

  丼飯、烏龍麵、定食……各種天婦羅變化料理大公開!從滿是海鮮料的炸餅,到連碗公都裝不下的黃金丼飯,日本師傅就是用這招緊抓顧客的心!

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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