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壽司握技冠軍主廚技法習得:職人親傳!大師級裝飾壽司技巧精解

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壽司握技冠軍主廚技法習得:職人親傳!大師級裝飾壽司技巧精解
Product Code:
396481
Model:
9789865749675
Product by:
瑞昇
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
51 Points
RM 65.60
RM 51.82
21%

Quantity:
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Product Information

ISBN: 9789865749675

出版日期: 2014-09-25

作者: 川澄健

譯者: 林美琪

裝訂: 平裝.全彩印刷.128頁.

 

跟著冠軍職人學習裝飾壽司技法!

  本書教您如何製作出擁有多種圖案與花樣的造型壽司,並利用它們來擺盤,成為適合在逢年過節或活動場合時驚豔全場的創意「裝飾壽司」!

  「日本的壽司」講究嚴謹的前置作業與調理方式,川澄師傅正是重視這點並列為優先考量來製作裝飾壽司的。為此,前置作業和製作過程就馬虎不得。必須計算顧客享用的時間、選用新鮮度不易降低的食材、不讓醋飯冷掉,還要在最後步驟才放上生鮮的配料等。能夠確實掌握這些細節的話,就能做出視覺和味覺上同時令人驚艷的壽司藝術品了。

  讓我們從頭開始學習最基礎的壽司基本功,例如:如何製作醋飯、壽司的切法、握法等,再進階到裝飾擺盤的技巧與方法,請務必參考本書來製作裝飾壽司,相信成果會更令人滿意!

本書特色

  ★從基礎開始學習各種壽司捲法,教法仔細!配合彩圖照著做,絕不失敗!
  ★網羅各種漂亮的造型壽司,讓您一次就學會多種造型壽司的作法!
  ★發揮想像力!將食材的特色與質地運用得淋漓盡致!成為一道上品壽司料理!

 

作者簡介
川澄健



作者簡介



川澄  健


  川澄裝飾壽司協會會長、川澄造型壽司普及會主席。

  1956年出生於神奈川縣鎌倉市。在壽司店累積多年實務經驗,於傳統的細工卷、鄉土的卷壽司等技藝上多所鑽研,終於登上專業級的技術大會等舞台。因為在東京電視臺的「電視冠軍全國壽司師傅握技冠軍賽」中奪得冠軍而受到注目。曾經營「壽司川澄」(神奈川縣橫濱市,1994~2006年),擔任壽司專門學校的講師,2013年起擔任「日本壽司學院」(東京都築地)主席講師。除了致力培養專業壽司職人之外,也積極從事相關活動,將壽司推廣至海外。「造型壽司」(飾り巻ずし)就是川澄老師所命名的,身為裝飾壽司、造型壽司的第一人,經常上電視等媒體,著作豐碩。

  川澄裝飾壽司協會:kazarisushi.jp/
  川澄造型壽司普及會:kazarimaki.com/

壽司握技冠軍主廚技法習得:職人親傳!大師級裝飾壽司技巧精解
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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