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基礎料理解構全書

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基礎料理解構全書
Product Code:
529941
Model:
9789864590551
Product by:
積木
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Product Information

ISBN: 9789864590551

出版日期: 2016-10-01

作者: 凱妲?布拉克/文,斐德列克?盧卡諾/攝影

譯者: 韓書妍

裝訂: 平裝.全彩印刷.160頁.

 

我的料理自學課--世界料理解構聖經系列《基礎料理解構全書》

  100道絕對要學會的世界基礎料理
  揭開各種料理的細節、訣竅與祕密
  原來就是這麼簡單!


  集結世界各國最基礎的食譜,為不退流行的基本款料理加入現代風味(如牛排配薯條、烤雞、南瓜濃湯、香煎干貝、漂浮島……),以及原汁原味的新經典料理(兔肉塔吉、清爽慕沙卡、青醬義大利麵、酥粒烤櫛瓜、乳酪蛋糕……),收錄100道絕對要學會的食譜。

  每個重要步驟皆搭配照片,讓烹調料理不再失敗。步驟分解揭開貝亞尼斯醬的製作祕密,解說圖片則一次呈現紅酒燉牛肉的所有細節和訣竅。注意步驟圖中的美乃滋如何打發、新鮮現做的西班牙冷湯,或是麵粉加入蛋和牛奶拌成麵糊,然後倒入平底鍋煎成可麗餅,最後滑入盤中,搭配果醬食用,想到就令人口水直流!

  透過本書,料理新手可以習得初步概念,一週下廚一次的人則可學會更多料理手法與技巧,而經驗豐富的料理老手更能得到許多新靈感……圖文並茂的內容,讓做料理就是這麼簡單!

本書特色

  1 100道世界各國入門料理。
  2 破解各式料理的基礎技巧,全俯瞰作法分解圖,輕鬆掌握所有過程。
  3 精美分解圖+詳細文字解說,揭開料理製作的祕密。
  4 步驟簡單、作法詳實,料理新手也能做出完美風味。
  5 集結不退流行的基本款料理及新經典料理,種類齊全。
  6 附加基礎甜點、小巧甜點、水果甜點、蛋糕&塔派的作法。
  7 料理新手可以習得基礎概念與技巧,經驗豐富的料理老手更能得到創新靈感。
 

 

作者簡介
凱妲?布拉克/文,斐德列克?盧卡諾/攝影



作者簡介



凱妲・布拉克Keda Black


  原本是法國國家圖書館館員,曾遊歷多國。比起與成排的書籍為伍,她更喜歡各種香料、在廚房試做各種料理,甚至花錢上麵包和甜點短期課程,於是最後離開圖書館,進入料理界。閒暇之餘經營料理部落格,由於料理太精彩,大受矚目,成為法國當紅的食譜作家。

攝影者簡介

斐德列克・盧卡諾Frédéric Lucano


  自由攝影師,擅長時尚、料理和室內設計攝影。



譯者簡介



韓書妍


  法國蒙貝里耶第三大學(Université PaulValéry)造型藝術系畢。旅居法國九年,唸著一個沒人知道在搞什麼名堂的領域。目前定居台灣,為仰賴鍵盤維生的文字工作者。

基礎料理解構全書
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

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