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在家做飲茶點心
Product Code:
119267
Model:
9789866506529
Product by:
雅事文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
34 Points
RM 43.80
RM 34.60
21%

Quantity:
Nofity me when ...
price drops.
Product Information

ISBN: 9789866506529

出版日期: 2010-06-25

作者: 文錦堂、張伯偉

裝訂: 平裝.全彩印刷.96頁.

 

  廣式飲茶加入台灣的飲食生活已經有相當長久的歷史,無論是用餐的模式還是多元化的點心選擇,都獲得本地民眾的深度喜愛。但是長久以來除非到餐廳茶樓去品嚐,很少自己動手做,原因是坊間的點心書都以蛋糕、餅乾等西點烘培為主;中式點心尤其是廣東點心一直給人作法困難的印象而資料欠缺,本書邀請五星級主廚以深入淺出的示範,讓讀者照著圖解也能做出想吃的美味點心。

  除了各種必備工具的介紹、基本材料的解說,針對作法特殊的點心都一一圖解,讓讀者更容易了解製作流程,減少摸索,並提供購買器具與食材採購的指引資訊。

  學習任何烹飪技巧,往往會因為一個小地方的疏失,達不到預期的口味和效果而令人沮喪,本書針對每道點心最重要而且必須注意的重點用叮嚀的方式提醒,讓讀者減少失誤。除了點心以外,還介紹了廣受歡迎的的各式小菜以及甜品,讓讀者在家也可以享受茶樓各式甜、鹹點心,無論家人團聚或招待朋友,任何口味都可以成為您的拿手傑作。 本書特色 1.口味齊全的廣式點心書

  精選64道廣受歡迎的廣式點心,包括點心、甜品、小菜三大類,蒸、炸、煎、烤應有盡有,經典菜色一網打盡。 2.圖解詳盡

  無論工具、食材還是製作流程,彩色分解圖讓您清楚學習,不必憑空摸索,還教您認識六大基礎粉料,舉一反三,製作點心更得心應手。 3.貼心叮嚀

  名廚祕訣大公開,無論火候控制、製作流程還是各種小技巧都不藏私,降低失敗率,讓成品滿足口福、增加成就感。 4.附帶提供

  中國茶的沖泡方法,讓您在家也能自己泡好茶;享受更輕鬆自在的茶樓文化,還有飲茶小故事,飲茶吃點心增添生活情趣。

作者簡介

文錦堂

  1961年出生

  香港人

  1986年定居台灣

  曾任香港富江酒樓點心副主廚、台灣富瑤餐廳點心主廚、西華飯店點心主廚、圓山大飯店金龍廳廚房領班等職位,擁有豐富的製作點心經驗。 張伯偉

  1967年出生

  於1991年拜金氏世界紀錄國寶級張鴻俞大師學習拉麵技藝,歷年來在其帶領下,參與數次公開表演。1992年考取中餐烹調技能檢定乙級技術證照,1997年通過專科學校食品工程科畢業學校鑑定考試,之後擔任圓山大飯店金龍廳廚房副領班一職。

在家做飲茶點心
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Account No. : 514048612629

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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