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咖啡館style鬆餅大集合:6大種類×77道,選擇最多、材料變化最豐富!

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咖啡館style鬆餅大集合:6大種類×77道,選擇最多、材料變化最豐富!
Product Code:
170043
Model:
9789866029417
Product by:
朱雀
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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RM 46.90
RM 37.05
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Product Information

ISBN: 9789866029417

出版日期: 2013-06-01

作者: 王安琪

裝訂: 平裝.全彩印刷.144頁.

 

  不需昂貴的材料費以及專業級的手藝、幾分鐘即可完成的香噴噴鬆餅,無疑已是咖啡館裡最受歡迎的甜點之一。

  作者王安琪長期研發各式鬆餅,運用麵粉於不同的鬆餅中玩創意,一次帶給讀者六大類、77種甜鹹口味鬆餅,不論是咖啡館業者或讀者自己在家享用,都可以一嘗再嘗百吃不膩。

  書中介紹:紮實的布魯塞爾鬆餅(Brussels Waffle)、帶有酥鬆感的列日鬆餅(Luikse Waffle)、香甜可口的美式鬆餅(Pancake)、QQ的麻糬鬆餅(Mochi Waffle)、鬆軟的銅鑼燒鬆餅(Dorayaki Waffle),以及軟中帶Q的法式薄餅(Crepes),6大種類、77道食譜;優雅吃、開心吃,咖啡館Style鬆餅隨時都可吃!

  書中運用各式人氣食材,像是:酸甜的草莓、馥郁的香蕉、香濃的巧克力,還有鮮豔小巧的馬卡龍、清新芬芳的抹茶、鹹香的鯷魚,以及客家酸菜、紫地瓜等在地食材都能變身為鬆餅。口味變化多,甜的、鹹的、熟悉的口味、新奇的口味都在這,一次滿足。想吃的時候隨時做,喜歡什麼口味隨你挑,一份簡單的美味上桌囉!

本書特色

  ◆6大種類餅全收錄:包括布魯塞爾鬆餅、列日鬆餅、美式鬆餅、麻糬鬆餅、銅鑼燒鬆餅,加贈法式薄餅,一次認識鬆餅家族。

  ◆77道食譜,口味豐富變化多:蜂蜜乳香、香濃水蜜桃、白巧克力薄荷、歐香伯爵、墨西哥辣豆、茴香豬肉、起司羅勒等,甜鹹口味統統有。

  ◆7種萬用醬汁不藏私呈現:學會檸檬優格奶醬、香緹鮮奶油、巧克力甘納許、白巧克力甘納許、新鮮水果漿、英式奶油醬(安格蕾醬汁)、卡士達醬,不但能讓鬆餅滋味更豐富,也能運用在其他點心上。



作者簡介

王安琪Annie

  從1990年開始食譜創作,喜歡研究好吃的料理和烘焙,並且開發有益身體健康的點心和菜色。目前除了擔任台灣象印台北天母教室的廚藝老師,更不定期在全省各大百貨公司擔任料理講師。

  著作包括《4個月-2歲嬰幼兒營養副食品》、《2歲起小朋友最愛的蛋糕、麵包和餅乾》、《0-6歲嬰幼兒營養副食品和主食》、《不失敗西點教室經典珍藏版》、《烤箱新手的第一本書》、《下飯ㄟ菜》等三十多本暢銷食譜,也常在報章雜誌和網路媒體發表食譜文章。

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

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