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咖啡職人究極技法圖典
Product Code:
456999
Model:
9789864081530
Product by:
麥浩斯
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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RM 49.22
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Product Information

ISBN: 9789864081530

出版日期: 2016-04-30

作者: 辛基旭

譯者: 高毓婷

裝訂: 平裝.全彩印刷.280頁.

 

最詳盡圖文解說,一本書學會所有咖啡實務!
Step by step步驟圖解烘豆、手沖萃取、義式濃縮咖啡以及咖啡工具解說,
快速掌握咖啡職人的風味準則!

  從咖啡的科學知識開始,詳說所有咖啡實務知識,囊括「咖啡品種」、「手工挑豆」、「烘焙方法」、「手沖萃取技法」、「咖啡工具介紹」、「義式濃縮咖啡應用」以及「各種咖啡萃取方法」。作者透過不斷的試驗與嘗試,提供咖啡實務應用的大量圖解步驟與技法應用說明。

  原版熱銷10刷,
  韓國Naver入口網站9.29分讀者好評!

  已然是亞洲精品咖啡激戰熱區的韓國,也是近年來台灣精品咖啡師們交流與學習的重要對象。作者以多年來的烘焙和咖啡創業教育經歷,分享專業咖啡師實務應知的經驗與方法,不管你是開店創業人或咖啡上癮者,step by step的圖解講述,讓你快速掌握躋身咖啡職人的專業能力!

  ○ 瑕疵豆數量、咖啡豆的大小:認識咖啡豆的高低等級。
  ○ 各種不良豆圖例:手工挑豆揀出害群之馬。
  ○ 記錄生豆量與烘焙時間:減少變因,在家烘豆的示範教學。
  ○ 先混豆或後混豆:延伸單品特性,調配個人獨有的風味比例。
  ○ 咖啡工具大解析:講解烘豆機構造、手沖壺與磨豆機的特性,找到安心使用的好工具。
  ○ 掌握注水時機:針對萃取前期與後期的不同階段,有效變化咖啡風味。
  ○ 各式各樣的萃取樂趣:學習強調香味、抑制酸味、囊括豐富風味等不同萃取技法。
  ○ 不同沖煮工具示範:土耳其咖啡、冰滴式咖啡、越南咖啡壺……學會十種不同工具的萃取方法。

 

作者簡介
辛基旭



作者簡介



辛基旭(신기욱)


  1970年生於首爾,大學畢業後在貿易公司工作了十多年。職場生活之中,曾在1999年去美國工作時對咖啡文化大開眼界,2003年開立「延禧洞咖啡工房」個人工作房,正式踏入咖啡世界。
2006年成立進口咖啡豆烘培機的公司,2008年於弘大商圈開設「Coffee Mazy」咖啡店,開始咖啡相關教育。2012年將主要業務由咖啡館經營轉換至烘培和咖啡店創業設計,將公司遷移至麻浦區的唐仁洞,同時更名為「Roasting Masters」專營咖啡烘焙與教育。



譯者簡介



高毓婷


  政大韓文系畢,現為自由譯者。

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 


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