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味覺醒!小山進的頂級食感巧克力

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味覺醒!小山進的頂級食感巧克力
Product Code:
374828
Model:
9789863314004
Product by:
台灣東販
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
60 Points
RM 76.60
RM 60.51
21%

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Product Information

ISBN: 9789863314004

出版日期: 2014-05-27

作者: 小山進

譯者: 蕭雲菁

裝訂: 平裝.全彩印刷.176頁.

 

日本電視冠軍甜點大師──
「小山進」的最新巧克力甜點書鉅作!
只要擁有這一本就能
將巧克力的文化、美味、精髓全部掌握!

  2011年,小山進首次參加巴黎巧克力沙龍展,就奪下當時新設的外國人最佳巧克力師傅獎。他於同年參加法國C.C.C.(巧克力愛好者俱樂部)的評鑑,榮獲「Les 150 meilleurs chocolatiers de France」(法國最佳巧克力師傅150人)的肯定,成為史上首位獲得C.C.C.最高殊榮的外國人。

  本書主要介紹小山進獨特的巧克力世界。他發揮創意,大膽運用酒粕、大德寺納豆、醬油等素材,創作出各種獨樹一格的巧克力甜點。此外,也詳細解說製作巧克力時極為重要的「乳化」技術、甘納許的製作技巧和製程等等。是小山進迷、巧克力愛好者、甜點師傅皆不能錯過的專業書籍。

 

作者簡介
小山進



作者簡介



小山進 Susumu Koyama


  1964年生,京都人,父親為蛋糕師傅。從位在大阪阿倍野的辻調理師專門學校畢業後,隨即進入神戶的「瑞士甜點海蒂」服務。2000年時成立甜點顧問公司,並著手準備開設新店。2003年於兵庫縣三田市開設「Pâtissier eS Koyama」,2004年起還開設甜點教室「School of sweet trick」,2005年開設咖啡廳「eS LIVING hanare」、巧克力專賣店「quatrième chocolat-進」,2007年開設果醬&馬卡龍專賣店「co.&m.」、麵包店「es Boulangerie Susumu Koyama Japan」、禮品沙龍「KOYAMA EX!」等,不斷在同一腹地內展開新店,實現自己的夢想。2011年首次參加巴黎巧克力沙龍展,就奪下當時新設的外國人最佳巧克力師傅獎。且由於同年開始,C.C.C.(巧克力愛好者俱樂部)以5片巧克力為最高評價的”Les 150 meilleurs chocolatiers de France”(法國最佳巧克力師傅150人),開放法國以外的國家也能入選品鑑大會,因此積極參展,還奪下最佳作品獎,成為史上首位外國人獲得5片巧克力最高殊榮的人。

味覺醒!小山進的頂級食感巧克力
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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