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吮指手工餅乾

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吮指手工餅乾
Product Code:
531292
Model:
9789865760533
Product by:
雅事文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
37 Points
RM 46.90
RM 37.05
21%

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Product Information

ISBN: 9789865760533

出版日期: 2016-10-10

作者: 裴志偉

裝訂: 平裝.全彩印刷.112頁.

 

  一片餅乾,無限創意
  手作零負擔的健康零食
  
  「餅乾」,是進入烘焙最簡單的入門品項,在風味與口感變化的配方下,如何創造出美味華麗、又兼顧健康無負擔的最佳成品,是本書想要傳達的重點。
  
  大家熟知的冰箱小西餅、巧克力餅乾、蘇打餅乾,還有風味獨具的夾心餅乾、馬卡龍,不能失誤的專業級安心配方,本書從基本款到花式餅乾的應用變化,一次完整呈現。
  
  利用手工塑型、冷凍、擠花、薄片這四種基礎餅乾麵團,無論是酥脆或鬆軟、甜的或鹹的,都能一應俱全,同時納入能讓餅乾從平面升級為立體的造型、組合技巧,讓成品更加華麗多變。
  
  充分享受手工餅乾的魅力,本書介紹了形形色色的多款餅乾,除了好上手的技巧、還有貼心小祕訣,讓您減少失敗率,是烘焙新手的入門,也是高手不可錯過的進階祕笈!
  
本書特色
  
  ◆專業級美味,創意滿滿的裝飾,讓樸素的餅乾華麗大變身,好吃又好看。
  ◆帶領讀者學習餅乾基本功,透過關鍵提點,讓餅乾製作事半功倍,口感升級。
  ◆收錄各式口味的餅乾,不管喜歡甜還是鹹,都可以找到滿足自己味蕾的口味。
  ◆健康養生,選用健康有益的食材、安心無添加,天天吃也沒問題。
  

 

作者簡介
裴志偉



作者簡介


  
裴志偉 Vivian

  
  餐飲界的全方位達人,擅長糖花藝術蛋糕、中式點心、西點烘焙,擁有厚實學經歷,以及多項專業證照,除了不斷鑽研、朝向更卓越邁進外,並致力於教學工作、美味製作開發等等,活躍各個美食領域。
  
  *學經歷*
  大華技術學院蛋糕裝飾烘焙講師
  醒吾技術學院推展教育西點烘焙講師
  德霖技術學院西點烘焙講師
  清華高中(中式、西點)烘焙老師
  大成高中烘焙講師
  巧思廚藝中式點心講師
  大同技術學院助理教授
  弘光科技大學助理教授
  
  2006法國藍帶巴黎廚藝學校
  2006法國巴黎LENOTRE廚藝學校
  2006北京奧林匹克賽─結婚蛋糕裝飾 金牌
  2006奧運西廚邀請賽─西式餐點 銅牌
  2006奧運西廚邀請賽─結婚蛋糕裝飾 銅牌
  2008新加坡國際美食展─結婚蛋糕裝飾 銅牌
  2009泰國國際美食展─糕點製作 佳作
  2010新加坡國際美食展─現場糕點製作 銅牌
  2010新加坡國際美食展─Showpieces 銅牌
  2011香港國際美食展─Showpieces 銅牌
  2012新加坡國際美食展─Showpieces 銀牌
  2012IKA德國法蘭克福奧林匹克大賽-Showpieces 超金牌
  2013教育部-第九屆教育技職之光
  2014盧森堡國際美食大賽-Showpieces 雙金牌
  
  *證照*
  烘焙食品乙級技術士證照
  中式麵點乙級技術士證照
  中餐烹調丙級技術士證照
  調酒丙級技術士證照
  餐服丙級技術士證照
  
  *出版*
  當貝哥遇上瑪芬
  我的手作烘焙魔法書
  用咖啡&茶做點心
  我的無添加天然點心書
  

吮指手工餅乾
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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