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只要3步驟 廚房新手變主廚:基本和風料理100

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只要3步驟 廚房新手變主廚:基本和風料理100
Product Code:
438962
Model:
9789863562382
Product by:
青文
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
36 Points
RM 46.70
RM 36.89
21%

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Product Information

ISBN: 9789863562382

出版日期: 2015-08-01

作者: 牛尾理惠

譯者: 青文出版社with編輯部

裝訂: 平裝.全彩印刷.164頁.

 

  

  料理初學者小姐,首先隨意嘗試製作一道菜看看吧

  料理初學者的所有細節全面檢測

  這本書的食譜閱讀方式

  
  什~麼都一竅不通的我…邁向料理高手的改變之道!!之5Lesson
  Lesson1料理關鍵在於按部就班!就從大腦的想像訓練來開始練習
  Lesson2基本的器具是只要擁有這些就安心!
  Lesson3徹底學習菜刀,正確使用法和切菜法
  Lesson4確實的「測量」對初學者而言最為重要
  Lesson5只要遵守火候控制就能夠防止失敗
  
  Part1針對超級初學者的第一步想要學會的基本美味菜餚15
  Part2肉類.魚類.豆腐&大豆製品的定番主食菜餚
  Part3簡單!美味!只要1樣青菜就能作的菜餚
  
  宴會用餐飲
  萃取湯頭的方法
  這種〝糟糕了〞也予以解決
  食材100g的概約量列表
  切菜法&事前準備講座
  基本的調味料
  食譜的相關用語
  食材別索引表
  
本書特色
      
  翻開這本書,感覺「似乎很好吃」「這個,好想吃!」的菜餚,首先就嘗試做出1道菜來實驗看看。料理作法太過冗長的話,要在腦中予以想像就會變得困難!在嘗試之前,就「不可能辦到」而放棄的話實在非常可惜。也因此,在這本書中,是以作法1、2、3的步驟說明方式來編輯。令人容易瞭解的流程,初學者也能輕鬆的記起來。實作前的預習也能順利!
  
  

 

作者簡介
牛尾理惠



作者簡介



牛尾理惠(USHIO RIE)


  畢業於東京農業大學短期大學部,其後擔任營養師於醫院負責飲食控制。歷經食品、料理的專門製造公司工作後,獨立成為料理研究家。以人人都能輕鬆作出營養均衡的美味料理獲得好評。著有『讓料理的製作變輕鬆!做好備用的菜餚』(主婦の友社)、「春.夏.秋.冬 我家的壓力鍋食譜」(成美堂出版)等多數著作

只要3步驟 廚房新手變主廚:基本和風料理100
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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