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印度料理初學者的第一本書:印度籍主廚奈爾善己教你做70道印度家常料理

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印度料理初學者的第一本書:印度籍主廚奈爾善己教你做70道印度家常料理
Product Code:
438006
Model:
9789863640691
Product by:
橘子
Status:
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Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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Product Information

ISBN: 9789863640691

出版日期: 2015-08-12

作者: 奈爾善己

譯者: 陳柏瑤

裝訂: 平裝.全彩印刷.120頁.

 

Amazon Japan讀者盛讚:
「買過最棒的印度料理入門書!」
  日本超人氣印度料理老店,傳家食譜不藏私公開!
  連印度人都說超‧好‧吃~

  【日本亞馬遜讀者5顆星好評★★★★★】
  「裡面的料理好吃又容易做!連印度朋友都說棒!」
  「買過最棒的印度料理入門食譜~」
  「托這本書的福,讓我對香辛料更加了解了。」
  「照片很多,文字也說明得很清楚易懂。」
  「裡頭的食譜也可做其他日常料理的應用,很值得購買!」

  最詳盡的印度料理教科書,顛覆你的想像!
  原來,印度料理一點也不難!
  掌握基本3步驟,新手也能做出印度本格菜!
  從南北咖哩、配菜到米飯麵包、甜點……
  怎麼切、怎麼炒,文字步驟配詳盡照片
  Step by step,初學者也能輕鬆學。

本書特色

  好簡單!從基礎開始教你
  食材處理、香辛料介紹、炒洋蔥的顏色、咖哩的濃稠度…
  徹底分析印度料理,步驟簡單化,讓你做起來超easy!

  好正宗!超過66年的印度本格風味
  日本最悠久的印度料理餐廳,第三代印度籍主廚兼經營人:奈爾善己
  傳授最地道的單純美味,連印度人都說好!

  好詳盡!零失敗的料理祕訣
  清楚的文字照片、料理最重要的步驟、主廚的偷吃步妙招…
  最詳盡的重點標示,只要照著食譜做,就不害怕失敗。

  好滿足!70道最經典的印度料理
  從主食、副菜到甜點、飲料,共70款經典的家常印度菜,
  並搭上料理小故事,讓你邊做邊學,精神、味蕾雙重滿足。

 

作者簡介
奈爾善己



作者簡介



奈爾善己(NAIR YOSHIMI)


  1976年生於東京。由於參與印度獨立運動的祖父A.M. NAIR於日本開設了日本歷史最悠久的道地印度料理店「NAIR餐廳」,目前是第三代的經營者。歷經東京的餐廳後又前往印度,並在南印度果亞的五星級餐廳累積修業經驗。追求易烹調且美味的堅持,深受好評,也活躍於電視節目、雜誌媒體。



譯者簡介



陳柏瑤


  日本女子大學畢業,曾於日本居住6年。
  目前專職翻譯,同時從事日文教學工作。

印度料理初學者的第一本書:印度籍主廚奈爾善己教你做70道印度家常料理
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

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