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兩代餅師情味烘焙(中英對照)

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兩代餅師情味烘焙(中英對照)
Product Code:
458152
Model:
9789621459060
Product by:
飲食天地
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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RM 76.60
RM 60.51
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Product Information

ISBN: 9789621459060

出版日期: 2016-04-29

作者: 江洛洋,江洛明

裝訂: 平裝.全彩印刷.160頁.

 

資深餅師 vs. 年輕女烘焙師
師徒承傳48款格調清新糕點
一料兩做法.一餅兩演繹

  Raymond和Deaners是師徒關係的兩代餅師,新舊思維交集,兩代人兩種情懷牽出餅中故事和餅食演變;一樣的材料兩種做法,展現出兩樣風情,盡顯餅中真情真義真滋味。

  尤其是歷久彌新的人氣餅食,總有其不敗的竅門,透過兩代餅師了解一二或是解開不一樣的迷思,趣味盎然,突破了烘焙意外的食物知識。再者,成功餅師必須對所用食材和處理要有認知和常識,所以Raymond和Deaners會設身處地,把四大主題︰果感烘焙、芝味滋味、懷抱蛋糕、歐洲浪漫的開端按需要先點出食材特質或烘焙技巧作引領,繼而開始了每個章節的產品示範,當中不乏新舊產品的真情演繹,把每樣製品佈滿情意和實用的多元代成品,最終讀者們感受到一件成功的產品必須包含了食品知識、資訊和對製品的烹調技巧,才能打造出有心有血的製品,獻給摯愛。

  全書會分為兩大部份,每部分又分為兩個篇章,總共示範50款製品,先以一料兩用揭序幕,讓讀者得到基礎資料和常識;繼而展現人氣製品,新舊交融,利用“承與創”令製品變格,散發超然魅力,這亦證明了那些“神級餅食”的魅力所在。篇末會提供一些基本蛋糕派餅的須知,助讀者們充分明白做餅的基本概念。篇末加插了基本技法,利用書中製品解釋烘焙技法的要點。

本書特色

  1. 兩代餅師江洛洋和江洛明傳承互動,誠意製作50款糕餅
  2. 同樣的材料兩樣的效果,傳統創意相映
  3. 加強讀者的了解,從基礎說明烘焙材料,指點技法成敗關鍵

 

作者簡介
江洛洋,江洛明



作者簡介



江洛洋(Raymond Kong)


  資深的行政總餅師和飲食顧問總監。從事烘焙業接近50年,曾先後任職多間5、級酒店,並開設家政中心,現為多間教育機構(如西廚學院、再培訓課程)擔任糕餅製作講師和家政中心導師。

江洛明(Deaners Kong)

  現任於銅鑼灣祟光百貨主題會所擔任專業烘焙創作導師,並活躍於各政府教育機構、學校和私人團體作烘焙課程教授。曾為「北京黑天鵝」和著名的麵包西餅連鎖店作針對性的食品研發,並曾於法國作工作交流。

兩代餅師情味烘焙(中英對照)
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

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