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不失敗!真正超基本的烘焙書:第一次做點心就上手,101位初學者實作大成功!111道少糖配方的健康點心,2000張步驟圖解的烘焙寶典!

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不失敗!真正超基本的烘焙書:第一次做點心就上手,101位初學者實作大成功!111道少糖配方的健康點心,2000張步驟圖解的烘焙寶典!
Product Code:
455976
Model:
9789863426011
Product by:
三采
Status:
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EM - RM 12.72
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Product Information

ISBN: 9789863426011

出版日期: 2016-04-15

作者: 《Super Recipe》月刊誌

譯者: 劉徽,徐月珠

裝訂: 平裝.全彩印刷.296頁.

 

  專為烘焙新手量身打造!

  不只是「基本」,而是「超基本」的烘焙書!

  101位初學者實作大成功!第一次做點心就上手!

  即使從來沒做過烘焙,只要這一本,就能解決基礎烘焙的疑難雜症!
  簡單、詳細、經典、美味,新手不敗的第一堂烘焙課!
  
  本書食譜經過反覆試驗試作,不管是分量、時間,甚至是烤箱溫度都精準記載,
  學會基本的麵糊與麵團後,依照材料、填料、配料的不同,可變化多樣應用口味。
  即使是今天才開始學習烘焙的新手,也能成功上手。
  
  書中更特別規劃所有新手最想知道的材料特性和保存方法,以及工具選擇和收納等介紹。
  新手最容易出錯的關鍵處,一定放大圖片並附上提醒小祕訣,讓人一目了然不失敗!
  
  ‧你會正確使用「泡打粉」、「小蘇打」、「乾酵母」嗎?
  ‧烘焙時,你分得出到底要用「塊狀奶油」、「軟化奶油」,還是「融化奶油」嗎?
  ‧不多花錢,你相信只用2款花嘴,就能擠出超多變化款的「鮮奶油裝飾」?
  ‧你知道同一種麵糊,能做「瑪芬」也能做「磅蛋糕」嗎?
  ‧麵糊和麵團一次做太多,你知道要如何妥善保存嗎?

本書特色

  ★101位讀者實證
  針對書中食譜,從材料、工具到步驟,一一實作,調整配方到最佳呈現!

  ★美味兼顧健康
  降低奶油和糖的用量,並添加堅果、果乾、蔬菜等食材,設計出不過甜且受大眾喜愛的烘焙。

  ★111道各式甜點
  餅乾、點心、瑪芬、磅蛋糕、塔、派、蛋糕、麵包、吐司,想學什麼一本就夠!

  ★2000張詳細圖解
  Stepbystep照著做,一定成功!關鍵步驟圖貼心特寫,該注意的小祕訣不錯過!

【韓國讀者五星好評★★★★★】

  「像煮飯、熬湯一樣簡單易學的烘焙,真的是一本超基本的入門書!書中運用基本麵糊與麵團,加上各式配料,就能自由變化出不同口味。」-讀者/金景秀

  「雖然市面上很多烘焙食譜,但是跟著步驟做的時候,總是沒辦法抓準狀態。本書文字解說詳細清楚,且使用大量照片圖示說明。」-讀者/朴秀英

  「新手因為沒有理論背景,所以即使有食譜也很常失敗。本書有一個單元解說材料與烘焙相關基礎理論,非常實用易入門!」-讀者/李花蓮

  「因為想做出無添加物、少糖、健康的點心,才開始在家烘焙,書中有很多能與孩子共享的健康點心。」-讀者/張美善

 

作者簡介
《Super Recipe》月刊誌



作者簡介



《Super Recipe》月刊誌


  是一本專為料理與烘焙初學者所設計的韓國食譜雜誌,以「料理成敗取決於食譜好壞,而非廚藝本身」、「料理初學者照著做也一定會成功」等精神為目標,每道食譜除了專門廚師研發外,會邀請讀者一同試做,用心研擬配方與調整才誕生。而本書正是沿襲《Super Recipe》的製作精神,企劃出一本全是基本烘焙的料理書。著有《道地韓國媽媽家常菜360道》。

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

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