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一日法式烘餅與薄餅:一只平底鍋、一張麵皮,輕鬆搞定早午餐、輕食、甜點、一人獨享或多人同樂,怎麼吃都行!

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一日法式烘餅與薄餅:一只平底鍋、一張麵皮,輕鬆搞定早午餐、輕食、甜點、一人獨享或多人同樂,怎麼吃都行!
Product Code:
447722
Model:
9789865722746
Product by:
馬可孛羅
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
44 Points
RM 56.30
RM 44.48
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Product Information

ISBN: 9789865722746

出版日期: 2015-12-12

作者: Au Temps Jadis Creperie

譯者: 許郁文

裝訂: 平裝.全彩印刷.128頁.

 

一只平底鍋、一碗麵糊就能做!
輕鬆變化出50種法式烘餅與薄餅新吃法,
滿足你所有鹹、甜、輕食的美味想像!

  法式烘餅(Galette)是來自法國布列塔尼傳承百年的經典美食,道地的吃法都是在烘餅中加入各式配料,作為主餐、配菜,或來場優雅的早午餐,以及招待賓客都相當適合。烘餅使用營養豐富又具飽足感的蕎麥作為麵皮,在平底鍋或烤盤上煎烤後,口感柔軟,而且散發出淡淡的香草香氣,是極受法國人歡迎的清爽主食。

  而書中多道口味香郁的甜薄餅(Crêpe),是法式家庭生活中不可缺少的餐後甜點。餅皮煎烤後輕薄軟Q,餡料選擇上十分多元,可任意澆淋各式淋醬、果醬,香氣四溢,甚至可搭配泡芙、蒙布朗等經典款甜點一同享用,打造出最華麗的法式鄉村風甜點。

  一書網羅所有法式烘餅風情:
  ◆基本食材全應用:使用簡單食材就能輕鬆做出法式經典烘餅的美味多重奏!
  ◆食物美味不流失:烘餅可以完整包住蔬菜的鮮甜與香氣四溢的肉汁! 
  ◆學法國人這樣吃:把油封鴨胸等法式料理搭配烘餅品嘗最經典!

  法式料理也能這樣玩:

  ◆平底鍋&烤盤,一種料理雙重玩法
  買個烤盤就能在家像法式主廚一樣專業煎製,淋上麵糊,想加什麼配料就加什麼,使用一般平底鍋也能做,步驟簡單又有趣。

  ◆一種餅皮多種折法,口感多元美味加分:
  基本的正方形、華麗感三角形、可包細長食材的長方形……製作烘餅時可以嘗試把餅皮折成不同形狀,會產生令人驚豔的多元口感。

  ◆麵糊沒用完?立刻變身創意料理
  不小心做多的麵糊可充分發揮主廚的創意,做成更多的美味配菜。

  打造你的法式廚房:
  要讓料理更色香味俱全,就少不了廚房周邊小物。本書從餐具、餐器、織品、雜貨,介紹各種法式鄉村風格餐具與料理器具,帶你從充滿溫馨感的法式裝潢中,從料理體驗優雅的法式生活。

本書特色

  ★最好玩的法式家庭料理食譜:玩烤盤、折餅皮、想加什麼配料就加什麼!
  ★一日飲食提案:早午餐、輕食、甜點、一人獨享、多人同樂,怎麼吃都行!
  ★體驗優雅健康的法式飲食風尚:料理不只是吃,更是一種生活感受!

 

作者簡介
Au Temps Jadis Creperie



作者簡介



Au Temps Jadis Creperie


  設立於東京涉谷神南,以蕎麥麵粉製作烘餅與薄餅的知名專賣店。由法國鄉村風格裝潢為主要概念的家飾製造商「many」於1985年創業。該店以「透過飲食與雜貨讓心靈更為豐富的生活方式」為概念,將布列塔尼地區的薄餅文化推廣至全日本的風格店。除了傳統的薄餅外,更提供多種原創菜色。來到店裡的顧客可沉浸在法國鄉村家庭的氣氛裡,一邊享受烘餅、甜點、薄餅與蘋果酒,度過一段懷舊而恬適的時光。



譯者簡介



許郁文


  輔仁大學影像傳播學系畢業後,因對日文有興趣,進修取得東吳日語教育研究所碩士學位。主要譯介食譜、電子電機、電腦應用、日本文化等類書籍,現職為專職譯者。

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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