Nutrition in Goat's Milk
Goat's milk has a long history of consumption. Key differences exist in the lipid profiles of goat's milk and cow's milk that make goat's milk, goat's milk a potentially healthier choice. Compared to cow's milk, goat's milk is lower in cholesterol and has far more short-chain fatty acids, making it easier to digest. The small fatty acid molecules are also better dispersed throughout the liquid, giving it a finer texture.
Goat's milk is rich in potassium, calcium, phosphorus,vitamin B2, complemented by an array of other nutrition such as vitamin A, magnesium, niacin, pantothenic acid, Vitamin B1, zinc, vitamin B6, B12 and copper.
Goat's milk also contains epithelial cells may play a role in repairing the mucous membrane of the respiratory tract, gastrointestinal tract, nourishing the skin. It can help strengthen against viral infection, delay skin aging, increase skin resilience and improve natural lustre.
Its high content of vitamins, calcium and protein will help accelerate normal skeletal growth and enhance validity during the development stage of children.
Its high content of calcium and iron are most suitable for female adults who need a substantial amount of iron intake replenishment due to menstruation, anemia, pregnancy or postpartum hemorrhage. Besides, its high content of calcium also help to prevent osteoporosis and fragility of the bones of older age people.
Its high content of nicotinic acid will help to improve the facial radiance and complexion.
Special features of goat's milk powder
Goat's Milk Powder can be more easily assimilated than cows' milk by our body. It takes after 2 hour after consumption of cows' milk to be assimilated, while goats' milk take only 20 minutes. (The molecules of protein in goats milk sd smaller in size compared to those of cows' milk).
Goats' Milk Powder is helpful in supporting digestive function, improving skin heath, enabling full utilization of food in generating energy, promoting blood circulation, preventing migraine and removing bad breath.
Goats' Milk Powder is a form of alkaline food, whereas cows' milk is acidic. Hence, the product is more suitable for those who suffer from hyperhydrochloria or gastric ulcer.
Goats' Milk Powder does not cause allergic reaction, making it a better substitute for cows' milk containing proteins which are likely to cause allergies.
Goats' milk protects against cold body constitution and deficiency. Is nourishes the heart and the lungs, increases energy and vitality, strengthens lungs and kidneys functions.
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