Compo Health Millet Milk-Youth Energy is an unique millet formulation complemented by a variety of grains, edible microalgae, vegetable, enzymes and probiotics. Packed with nutritional values and easily digestible, this is the perfect Energy Food for any and everyone regardless of gender or age.
Nutritional Properties of Millet
Compared to rice, the nutritional advantages of millet are exceptionally notable:
- Contains approximately 7.8 times more fat (mainly unsaturated fatty acid) than rice.
- Provides approximately 4.8 times more vitamin E compared to rice.
- Offer approximately 4 times more dietary fiber compared to rice.
- Contains high potassium and low sodium (with potassium-sodium ratio of 66:1 compared to 9:1 in rice) which makes it an excellent staple food for patients suffering from high blood pressure.
- Is an ideal blood and cerebral tonic with 4.8 times more iron and 2.3 times more phosphorus compared to rice.
- Alleviates digestive disorders and mouth sores with a huge dose of Vitamin B1 and B12.
- Contains an abundance of carbohydrate to lighten mental stress, sooth nervousness and eliminate fatigue.
- Comprises of up to 70% starch content making it an exceptional "Energy Food".
Health Benefits of Millet
1. Strengthening the Digestive System:
As millet is alkaline by nature, it can be consumed by people suffering from gastric-related problems. Generally, millet is highly recommended for people with gastrointestinal, pancreas and/or disorders.
2. Reducing Blood Lipid and Pressure:
The nutrition contents in millet collectively reduces blood lipid level, which supports the treatment of atherosclerosis (hardening of arteries), coronary artery heart diseases, heart attacks and conditions related to poor blood circulation. Millet is highly-recommended for patients with hyperlipidemia (high blood lipid level).
3. Nourishing "Yin" and Nurturing Blood:
Millet contains a wealth if iron and phosphorus, which nourishes "Yin" and nurtures blood. It is exceptionally beneficial for women in the prevention of preterm birth as well as in combating fatigue after labor.
4. Combating Germs and Inflammations:
Millet is rich in selenium, a micro-nutrient that regulates the body's immunity functions and alleviates certain conditions such as virginal tract inflammation, germ-growth in the mouth as well as bad breath. In addition, it is also potent in the prevention and control of skin-related diseases and inflammatory symptoms.
5. Regulating Sleep Cycle:
Accordingly to research, millet protein contains high amount of tryptophan, which increases brain levels of serotonin - a neurotransmitter that exerts a calming effect and regulates sleep.
Key Benefits of Essential Amino Acids
An essential amino acid vital to the human body; lysine improves memory, promotes growth, strengthens the body, acids in the absorption of calcium, alleviates and prevents osteoporosis (loss of bone density), reduces triglyceride level as well as averts the development of artery-related conditions in the heart and brain.
Conditions Associated with Lack of Lysine:
Stagnated body growth, underdeveloped cerebral functions, general weakness, dizziness, anemia, flaccid muscles and diminished immunity system.
An essential amino acid that converts to glucose very easily, leucine regulates blood sugar and promotes the healing of bone, skin and muscular tissues. Conditions Associated with Lack of Leucine: Inflamed skin, upset stomach and other related conditions.
An essential amino acid that increases brain levels if serotonin - a neurotrans-mitter that exerts a calming effect and regulates sleep.
60% Organic Millet, Organic Brown Rice, Organic Pearl Barley, Organic Soybean, Organic Buckwheat, Organic Corn, Organic Oat, Hawthorn, Sesame, Spirulina, Soy Lecithin, Protease, Amylase, Digestive Enzymes, Brewer's Yeast, Probiotics, Beetroot, Lycium Chinese, Dates, etc.
Teenagers and adults:
Provides an excellent energy source as well as a dose of high-quality protein, minerals and vitamins.
Women and Pregnant Mothers:
Supplements the body with adequate nutrients and iron; nourishes "Yin" and nurtures blood; helps restore body conditions and promote breast milk supply following labor.
Promotes good appetite; strengthens the spleen and gastric; nourishes the kidneys; restores damaged tissues; induces better digestion and nutrient absorption with dietary fiber.
Patient with Anemia:
Contributes to iron supplementation.
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