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Bonjour!起司蛋糕:香醇×濃郁×綿滑,頂級烘焙名店Berko直傳,私藏我的法式幸福!

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Bonjour!起司蛋糕:香醇×濃郁×綿滑,頂級烘焙名店Berko直傳,私藏我的法式幸福!
Product Code:
441340
Model:
9789571060958
Product by:
尖端
Status:
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Delivery:
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Delivery Fee:
WM - RM 5.30
EM - RM 12.72
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Product Information

ISBN: 9789571060958

出版日期: 2015-09-15

作者: 史提夫‧史裘費可,井田晃子/攝影

譯者: 王晶盈

裝訂: 平裝.全彩印刷.74頁.

 

法式糕點名店Berko直傳起司蛋糕烘焙食譜,
私藏不藏私,在家即可照著做、大口吃,
品嚐我的甜蜜幸福滋味!
  2008年10月,在法國巴黎美食林立的Rambuteau路23號上,第一間Berko誕生了。Berko的老闆與他的美國妻子,早在1988年就開始承接巴黎的許多知名餐廳代製甜點的服務,因為日漸供不應求,也建立起對自家美食的信心,所以想到與其繼續幫餐廳代工烘焙,那何不開間屬於自己的甜點店呢?於是風光開幕的Berko沒過多久就成為當地人氣爆紅的甜點名店,店內最為人津津樂道的甜點就屬美味的杯子蛋糕和起司蛋糕。

  Berko自開業以來,除了深受當地人喜愛之外,也早已成為台灣人與國外觀光客造訪當地必會朝聖品嚐的甜點名店。目前法國已有多家分店,並於北京、布魯塞爾開設海外分店,期許將Berko的甜蜜滋味分享給更多人。

  本書蒐羅Berko直傳的起司蛋糕食譜,公開了Berko起司蛋糕的食材選用與製作過程,教導讀者如何烘焙出基礎起司蛋糕,並進階變化成各種特殊風味。像是不敗的經典原味系列、店內的超人氣熱銷口味、酸甜清爽的各式水果口味、誘人香甜的多種巧克力口味以及超乎想像的繽紛創意口味。

  只要照著本書的內容一步步完成,不必花費昂貴的機票前往巴黎,在家即可享用綿滑濃郁又香醇的法式幸福滋味!

本書特色

  .Berko官方認證,無須遠赴法國,在家即可製作並享用法國名店起司蛋糕。
  .30道精選美味起司蛋糕食譜不藏私全公開。
  .精美照片、詳細教學、方形開本方便讀者在家邊看邊做。

 

作者簡介
史提夫‧史裘費可,井田晃子/攝影



作者簡介



史提夫.史裘費可Steve Schouflikir


  作者史帝夫.史裘費可(Steve Schouflikir),曾撰寫《杯子蛋糕 Berko》、《超迷你杯子蛋糕 Berko》等書。



譯者簡介



王晶盈


  法國蒙貝里耶第三大學電影系碩士學位。專長為電影字幕翻譯,書籍翻譯作品有《Bonjour!優格冰淇淋》。曾出版旅遊書《日安,阿根廷》、《給島嶼的華爾滋》。

Bonjour!起司蛋糕:香醇×濃郁×綿滑,頂級烘焙名店Berko直傳,私藏我的法式幸福!
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

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