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ALL ABOUT CHICKEN:96道雞肉食譜與搭配餐點讓你輕鬆變化出各式小菜X湯品X早午餐X宴客料理

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ALL ABOUT CHICKEN:96道雞肉食譜與搭配餐點讓你輕鬆變化出各式小菜X湯品X早午餐X宴客料理
Product Code:
365633
Model:
9789862018897
Product by:
博碩
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
44 Points
RM 56.30
RM 44.48
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Product Information

ISBN: 9789862018897

出版日期: 2014-02-25

作者: 劉善美

裝訂: 平裝.單色印刷.256頁.

 

  

吃膩了鹹水雞、燉雞與烤雞嗎?
想不想換點口味?
第一本專論雞肉料理並收錄了96道美味可口的食譜,
保證全家吃出驚喜、讚聲不絕!


  雞肉的需求量比起牛肉或豬肉來得大,可說是全人類最喜愛的食物之一。作者堅持少鹽的烹調作法,本書可同時兼顧現代人對健康與美味的需求。為了分享更美味的料理祕訣,作者鑽研於各式料理,讓每道料理味覺層次皆更加提升,有別於其他雞肉料理食譜,本書所選食譜內容極為豐富,從各式小菜、湯品、早午餐、點心到宴客料理,一本書囊括各樣喜好與需求。

  無論你是原來就熟悉烹飪的家庭主婦、專業廚師,或是對料理不拿手的初學者,本書Part 1從如何挑選適合的料理廚具開始,包括處理食材的祕訣,並深入介紹關於雞肉處理的各種方法與注意事項,包括雞肉各部位的特徵與處理方法、如何去除腥味、燉煮出爽口的雞湯等等。Part 2~Part 6共分5大類96道食譜,分別為配菜和燉湯、便當和夢幻料理、早午餐與點心、招待客人的料理、應用及搭配,輕輕鬆鬆變化出點心、小菜、主菜、湯品、早午餐等豐富料理,成為超美味雞肉料理達人。

本書特色

  ★收錄食譜類型廣泛,並兼顧現代人關注的健康需求,內容皆以自然、新鮮與無負擔為最重要原則。

  ★實用資訊深入淺出,簡單好懂,包括雞肉部位介紹、處理技巧、料理技巧等等。

  ★食譜採實際步驟彩色圖搭配步驟教學,每道料理基本資訊清楚,包括分量、料理時間、難易指數,食材準備項目條列清楚。步驟說明還搭配重要祕訣提醒與料理注意事項的筆記欄,深入淺出,一目了然。
 

 

作者簡介
劉善美

  



作者簡介



劉善美


  作者曾經為MBC電視台藝能3組中的一員。年幼時與父母親移居海外,曾經在日本、美國以及加拿大求學。在這段旅外期間,收集了一些料理書並且在料理名店裡工作,因此非常樂衷於隨手寫下小筆記。雖然主修音樂,但是在丈夫的引導之下,再次回到大學裡面學習製作麵包糕點的烘焙藝術(pastry art),另外還輔修了廚藝學系(culinary art)和美食攝影(Food Photography)。曾擔任各類雜誌的美國特派記者,還有在網站Food trail裡經營家庭料理專欄寫作長達3年的時間。

  目前經營一家小型外燴餐飲店並同時開課指導日本和中國家庭主婦們,專門製作韓國拌飯和泡菜等的韓國料理。另外,也在專門服務華人的咖啡廳中擔任顧問。
 

ALL ABOUT CHICKEN:96道雞肉食譜與搭配餐點讓你輕鬆變化出各式小菜X湯品X早午餐X宴客料理
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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