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88種最家常菜飯

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88種最家常菜飯
Product Code:
174
Product by:
楊桃文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
20 Points
RM 26.30
RM 20.78
21%

Quantity:
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Product Information

出版日期: 2012-06-08

作者: 張瑞文、郭光山、楊桃文化

裝訂: 平裝.全彩印刷.80頁.

 

  

  3種你不能錯過菜飯的理由

  輕鬆省力~電鍋一按,不用顧就能等吃飯

  方便快速~食材處理後通通丟進電鍋,不用再準備菜配飯

  營養均衡~白米雜糧米都能煮,一鍋有肉有魚也有菜

  白天工作繁忙,晚上回家又要煩惱該吃些什麼;想要均衡飲食,但是又沒心力可以煮一桌料理?此時煮一鍋菜飯就是一項不錯的選擇。只要事先將食材清洗乾淨且處理好,加入米飯和調味料一同烹煮,電鍋一按就能等著開飯,既簡單又不用顧,等待的同時還能做自己的事,相當符合現代人凡事講求效率的生活模式。加上菜飯的變化大,可以選擇自己喜好的配料酌量增加,一鍋上桌,有肉有海鮮也有菜,不需另外煩惱要準備什麼配菜,直接食用就很好吃。

  沒有複雜的步驟,只要利用簡單的材料成本、一點點的時間,就能輕鬆換得均衡的飲食,即便在外租屋沒有廚房,只有電鍋也能輕鬆做,方便好上手。

  本書收錄88道不同的菜飯變化,有澎派豐富的肉類、鮮美的海鮮菜飯,也有健康均衡的五穀雜糧菜飯,種類豐富,讓人每天吃都吃不膩。

  豐盛山珍菜飯篇:蔥香雞肉飯、上海菜飯、培根炊飯…等。

  鮮美海味菜飯篇:香根鮭魚飯、XO醬蟹肉飯、蔬翠海瓜子飯…等。

  時蔬雜糧菜飯篇:野菇五穀飯、蘆筍菜心雜糧飯、鮮蔬雜糧炊飯…等。

  本書除了提供各式不同的菜飯配方,也剖析了菜飯好吃的美味關鍵和各式適合做菜飯的穀物介紹和保存、煮法分析,讓就算不擅長料理的讀者也能夠輕鬆上手。

作者簡介

張瑞文

  帶著一臉親切笑容的張瑞文老師,對於日本料理,總是有用不完的熱情。珍惜食材,不以繁複的口味取勝,簡約中見真性情,是日本料理的精髓,也是張瑞文老師的真實寫照。自稱很晚開竅的瑞文老師,近30歲才帶著堅定的決心赴日,認真學習之下,畢業於日本新宿調理師專門學校,擁有日本調理師執照及中華民國烘焙乙級證照,以及中式麵食乙級證照,曾擔任日本淺草橋懷石料理餐廳、京日本料理、江戶麒麟日本料理餐廳,具有豐富的經營與料理實務經驗。 郭光山老師

  經歷:

  珍善園江浙菜餐廳

  豐陞樓北方館

  庭軒上海食府

  狀元樓江浙菜餐廳

  殊榮:

  2008年迎奧運海峽兩岸國際美食藝術大賽 代表參加國際藝術交流表演

  2008年迎奧運海峽兩岸國際美食藝術大賽 銀牌獎

  2009年迎世博國際美食藝術大賽 特級金牌獎

  2010年舞鋼杯海峽兩岸美食藝術大賽 特金獎

88種最家常菜飯
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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