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60分鐘速成!手撕麵包:免揉麵!一次發酵!輕鬆新手向!

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60分鐘速成!手撕麵包:免揉麵!一次發酵!輕鬆新手向!
Product Code:
462024
Model:
9789866252501
Product by:
樂活文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
34 Points
RM 43.80
RM 34.60
21%

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Product Information

ISBN: 9789866252501

出版日期: 2016-07-06

作者: 荻山和也

譯者: 王薇婷

裝訂: 平裝.全彩印刷.80頁.

 

一切都是為了能快速、輕鬆地吃到自己烘焙的手撕麵包。

  對於第一次嘗試做麵包的人,也能輕鬆、快速上手,形狀可愛又治癒的手撕麵包。本書中所介紹的食譜幾乎沒有困難的麵包成型,只要簡單的將麵糰放入模型中拿去烤就能完成。樸實但好吃,就是麵包的魅力。

  首先,《60分鐘速成!手撕麵包》先介紹了兩種不同的種類,一種是「只要一次發酵、60分鐘就能做出的手撕麵包」,另一種是「麵糰可以做好保存一週的手撕麵包」。讀者可以依照自己的習慣喜好,選擇要製作的手撕麵包!既有簡單的基礎食譜,也有稍具挑戰性、但讓人成就感十足的進階食譜!主要內容如下:

  .快速60分鐘製作手撕麵包 x 22道
  .麵糰可以保存一週的手撕麵包 x 9道
  .可愛3D手撕麵包 x 9道

本書重點

  誰說自己在家做麵包很麻煩?
  讓人直呼可愛、日本超人氣的手撕麵包,只要60分鐘,做法還超省力!?
  快來體驗親手製作、剛出爐熱騰騰的麵包魅力吧!


  麵包,相比於餅乾、蛋糕、甜點,總是給人很難自己在家製作的印象。
  原因在於要等待麵糰的發酵、以及費力的揉捏麵糰。
  現在就讓麵包研究家.荻山和也老師打破既定印象,帶領大家輕鬆製作只要一次發酵的手撕麵包!

  ★只要把麵糰搓成圓形放進模型,拿去烤就能完成超可愛手撕麵包!
  ★加入用水跟粉做成的「秘密麵糰」,減少一次發酵,就是60分鐘完成的秘訣!
  ★事先做好能保存一週的麵糰,想做麵包的時候只要取出要吃的量製作就好!
  ★不用辛苦費力揉捏按壓,輕輕鬆鬆做出好吃的麵包!
 

 

作者簡介
荻山和也



作者簡介



荻山和也(Ogiyama Kazuya)


  麵包.料理研究家。為用粉製作而成的麵包所吸引,拜麵包研究的大師竹野豐子為師。以歐洲為中心,接觸發源地的麵包,並以在歐洲所學到的麵包為起點,研究各式各樣的麵包製作方法。現活躍於麵包.料理教室、商品開發、寫作等多方面。著有《用麵包機製作點心麵包(暫譯)》(枻出版社)、《今天是麵包的日子(暫譯)》(MYNAVI)等書,在本書中介紹了許多能輕鬆製作出手撕麵包的方法,包括60分鐘就能完成的作法,和利用能保存一週的麵糰在喜歡的時候製作的方法,都能輕鬆製作出超人氣的可愛手撕麵包。無論是當作每日正餐、點心,或是可愛的造型手撕麵包,這些食譜都寫在了這本食譜中。
 

60分鐘速成!手撕麵包:免揉麵!一次發酵!輕鬆新手向!
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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