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400種人氣鍋物料理聖經

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400種人氣鍋物料理聖經
Product Code:
15407
Product by:
楊桃文化
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Product Information

出版日期: 2012-12-20

作者: 楊桃文化

裝訂: 平裝.全彩印刷.304頁.

 

  本書共分為4個單元:

  PART1 熱騰騰的美味火鍋

  火鍋在台灣一年四季都是超人氣料理,尤其是到了嚴嚴冬日,來上一鍋熱騰騰的好湯好料真是再享受不過的事了。現在你不必為了吃火鍋特地去排隊,本書為您收錄了台灣最受歡迎的火鍋,將鍋底配方和做法大公開,也教您製作沾醬,並推薦適合的配料讓你吃得更過癮。

  ◎單元內容:

  台式火鍋、酸菜白肉鍋、四川麻辣鍋、四川麻辣乾鍋、上海紅油麻辣鍋、紅燒羊肉爐、薑母鴨火鍋、鴛鴦鍋、蒙古養生紅白鍋、香辣蟹乾鍋、韓式泡菜鍋、韓式豆腐鍋、壽喜燒、昆布海鮮鍋、日式昆布涮涮鍋、台式麻辣鍋、大腸臭臭鍋、豚骨火鍋、石狩鍋、相撲鍋、甘蔗火鍋、番茄鍋、沙茶火鍋、韓式部隊鍋、韓式銅盤烤肉鍋、韓式餃子鍋、泰式咖哩鍋、日式小火鍋、砂鍋魚頭鍋、蒙古風味鍋……

  PART2中式煲燉鍋物

  把多種食材一起放入鍋中燉煮入味,讓食材的好味道充分融合在一起,料多味美,配飯配麵都好吃,一鍋就能滿足挑剔的味蕾,這就是鍋物料理的迷人之處。本單元收錄了大家耳熟能詳的中式菜色,變化烹調出融合山珍海味的鍋物料理,快來挑選今日要煮哪一鍋吧!

  ◎單元內容:

  佛跳牆、紅燒獅子頭煲、蘭陽西滷肉、乾鍋排骨、大馬站煲、五更腸旺鍋、花雕雞、乾鍋雞、三杯雞、鹹魚雞丁豆腐煲、辣味腐乳燉雞、黃酒雞、貴妃砂鍋雞、砂鍋魚頭、八珍豆腐煲、蟹肉豆腐煲、干貝雜菜煲、鍋巴明蝦煲、貴妃牛腩煲、沙茶牛雜鍋、蔥爆牛肉煲、芹菜牛肉煲、滑蛋牛肉粉絲煲、蛋酥滷白菜、開陽滷白菜、台式白菜滷、三杯香菇、乾鍋柳松菇、泡菜臭豆腐鍋……

  PART3異國風味一鍋燉煮

  許多異國風味的鍋物料理在台灣隨處可以品嚐到,風味卻不一定道地。其實自己在家做異國料理並不難,進口食材在大型超市或專賣店都能尋獲。本單元收錄了五十多種異國經典鍋物,包括日式、韓式、泰式鍋物和西式燉煮等等。只要照著書中的配方和步驟,您也能製作出道地的異國風味鍋,不用出國度假,也能享受浪漫的異國風情。

  ◎單元內容:

  韓式辣燉牛筋、韓式辣醬泡菜雞、臘腸柳川鍋、巴東牛肉、日式燉煮、日式南瓜燉牛肉、佃燒日式秋刀魚、咖哩椰奶海鮮煲、南洋咖哩燒牛肉、香茅南薑燒牛肉、娘惹咖哩排骨飯、泡菜燒牛肉、泰式咖哩牛肉、泰式紅咖哩燉魚塊、紅酒燉牛肉、匈牙利式燉牛肉、啤酒燉牛肉、德式燉牛肉、番茄香草燉牛肉、法式羊肉砂鍋、義大利蔬菜鍋、普羅旺斯燉蔬菜……

  PART4  鍋飯.鍋麵

  想要均衡飲食,又想要快速解決一餐,吃什麼最方便?其實只要將米飯或麵條搭配多種食材煮成一鍋,就能吃得飽足又營養。本單元精選多種煲飯、拌飯、鍋燒麵食譜,簡單步驟將青菜、肉類、海鮮類食材預處理好,加入米飯一起煮成鍋物飯,或是下一只麵條煮成鍋燒麵,一鍋有主食、有菜也有肉,不用煩腦要準備什麼配菜了。

  ◎單元內容:

  港式臘味煲飯、上海菜飯煲、蠔油牛肉煲飯、鹹菜蚵仔煲飯、臘腸雞煲飯、韓式石鍋拌飯、霜降烤豬肉飯、牛五花烤肉飯、羊肉烤肉飯、鍋燒意麵、海鮮鍋燒烏龍麵、味噌泡菜烏龍麵、親子煮烏龍麵、鍋燒烏龍麵、滑蛋烏龍麵鍋…… 本書特色

  【輕鬆煲燉煮,豐盛一餐一鍋搞定】

  繁忙的現代人沒有太多料理時間,想要一餐吃得豐盛,有菜有肉又有飯,「鍋物料理」就是省時省力又方便的選擇。尤其是到了冬天,幾盤菜端上桌很快就涼掉,再好的菜色都讓人提不起食慾,這時只要把喜愛的多種食材燉煮成一鍋,就可以吃得更盡興滿足。

  鍋物料理的製作步驟很簡單,好吃的秘訣則在於湯頭和調味醬汁的配方,有適合的湯頭和調味,就能突顯出食材的天然美味。本書精選400種最夯、最經典的火鍋和煲燉料理,分享大廚的湯頭秘方和調味醬汁,用簡單的步驟烹調,就讓食材燉煮入味、精華徹底發揮,讓您輕鬆煮出餐廳招牌鍋物,滿足全家挑剔的味蕾。

400種人氣鍋物料理聖經
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ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
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East MalaysiaAbove 79.00FREE

 

 

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