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400碗人氣麵飯大收錄

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400碗人氣麵飯大收錄
Product Code:
456221
Model:
4712972651383
Product by:
楊桃文化
Status:
Available Now
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Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
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Product Information

ISBN: 4712972651383

出版日期: 2016-04-06

作者: 楊桃文化

裝訂: 平裝.全彩印刷.296頁.

 

  200碗麵的大百科

  Part1美味家常湯麵
  擔仔麵,榨菜肉絲湯麵,切仔麵,陽春麵,麻辣肉絲湯麵,雪菜肉末麵,酸辣湯麵,打滷麵,搶鍋麵,排骨麵,鮮肉餛飩麵,菜肉餛飩麵,排骨酥麵,香菇肉羹麵,赤肉羹麵,沙茶羊肉羹,台中大麵羹,滷肉麵,鵝肉麵,雞汁餛飩煨麵,火腿雞絲筍煨麵,紅燒牛肉麵,清燉牛肉麵,麻辣牛肉麵,番茄牛肉麵…

  Part2經典乾拌炒麵

  (乾拌麵)
  福州傻瓜麵,擔擔麵,紅油燃麵,醡醬麵,麻醬麵,哨子麵,雪菜肉末拌麵,酸菜肉絲乾拌麵,大麵炒,菜脯辣肉醬拌麵,炸醬麵,辣味麻醬麵,酸辣拌麵,叉燒撈麵,素乾麵,乾拌意麵,麻油麵線…

  (涼麵)
  傳統涼麵,台式雞絲涼麵,花生芝麻醬涼麵,油膏芥末涼麵,香辣麻醬涼麵,肉絲炸醬涼麵,沙茶涼麵,塔香蒜泥涼麵,辣醬雞絲涼麵,榨菜辣醬涼麵,川味涼麵,川味麻辣醬涼麵,滇式涼麵,雲南涼麵…

  (炒麵)
  台式經典炒麵,家常炒麵,沙茶羊肉炒麵,木須炒麵,客家炒麵,海鮮炒麵,傳統廣州炒麵,乾燒伊麵,星洲炒公仔麵,炒貓耳朵,什錦炒貓耳,木須肉片麵疙瘩,泡菜炒麵疙瘩,台式炒米粉,米粉炒,金瓜米粉,芋頭肉絲米粉

  Part3異國創意麵食

  (日式)
  日式芝麻涼麵,日式蕎麥涼麵,烏龍麵冷沾麵,味噌醬冷沾麵,山藥細麵,山藥蕎麥冷麵,和風蘿蔔泥涼麵,牛蒡冷麵,稻荷涼麵,咖哩風味沾麵,明太子山藥泥半熟蛋拌烏龍,海鮮烏龍冷麵,芥末海鮮涼麵,京都叉燒冷麵,爽口冷湯麵,豚骨拉麵,正油拉麵,鹽味拉麵…

  (韓式)
  嗶嗶冷麵,辛辣拌麵,韓式泡菜涼麵,泡菜牛肉冷麵,韓式烤肉冷麵,韓式BB麵,辣醬鮮蝦涼麵,柚子醬涼麵,涼拌粉絲條,蛤蜊黃豆芽冷湯麵,韓式冷湯麵,豆漿冷湯麵,韓式炒碼麵

  (南洋)
  泰式酸辣涼麵,打拋肉拌麵,泰式酸辣拌粉條,泰式涼拌海鮮河粉,酸辣粉絲涼麵,香辣涼麵,泰風炒河粉,南洋醋汁鮮蝦涼粉,魚露雞絲涼冬粉,越式涼麵,越式雞肉涼麵,越式烤肉拌麵,越南河粉,馬來咖哩雞麵,哩沙咖哩,緬式涼麵,緬式咖哩涼麵

  (西式)
  義大利麵必備3種底醬
  義大利肉醬麵,白醬蛋黃義大利麵,野菇培根義大利麵,番茄香腸義大利麵,奶油鮭魚義大利麵,青醬鮮蝦培根麵,白酒蛤蜊義大利麵,溫泉蛋鮪魚天使麵,鮮蝦義大利麵,透抽義大利細麵,蘆筍海鮮義大利麵,茄汁海鮮墨魚麵,拿坡里彩蔬義大利麵,焗烤茄汁雞肉通心麵 …
 
  200種最受歡迎飯料理

  炒飯篇
  蝦仁炒飯,金黃炒飯,揚州炒飯,番茄蛋炒飯,洋蔥培根炒飯,蒜香鮮菇炒飯,蒜酥香腸炒飯,菜脯肉末蛋炒飯,蒜味香腸炒飯,沙茶青椒牛肉炒飯,薑黃牛肉炒飯,番茄肉絲炒飯,韓式泡菜炒飯,XO醬蝦仁炒飯,櫻花蝦肉絲炒飯,鹹魚雞粒炒飯,鮭魚炒飯… 

  炊飯篇
  上海菜飯,高麗菜飯,鹹魚雞丁飯,奶香雞粒炊飯,竹筍雞肉飯,南瓜雞肉蔬菜飯,蒜香豬肉飯,五穀炊飯,山藥牛肉菜飯,蠔油牛肉菜飯,臘肉煲飯,港式臘味飯,鮭魚炊飯,鹹魚鮮筍糙米飯,鯛魚鹹蛋菜飯,紅蘿蔔吻仔魚菜飯,小魚乾炊飯,海鮮炊飯,台南米糕,油飯 …

  蓋飯篇
  台味燒肉蓋飯,日式燒肉蓋飯,泡菜豬肉蓋飯,茄子肉片蓋飯,豆瓣高麗肉片蓋飯,酥炸里肌蓋飯,五香控肉蓋飯,嫩煎漢堡丼,和風牛小排丼,厚切牛排蓋飯,香濃起司蓋飯,牛肉壽喜蓋飯(),月見雞腿丼,照燒雞排蓋飯,茄汁嫩雞飯… 

  拌飯篇
  招牌滷肉飯 ,肉燥飯 ,手切滷肉飯 ,控肉飯,紅糟肉燥飯 ,香菇滷肉飯,香菇素肉飯,五香豬皮肉燥飯,炸醬滷肉飯,魚香肉燥飯,瓜仔肉飯 ,素瓜仔肉飯,腐乳滷肉飯,筍丁滷肉飯,蔥油肉燥飯,香菇赤肉飯,辣炒肉末飯 ,豬油拌飯,泰式打拋豬肉飯…

  燉飯篇
  番紅花海鮮燉飯,馬鈴薯玉米蛤蜊燉飯,檸檬海鮮燉飯,味噌鮭魚菠菜燉飯,茄汁鯖魚燉飯,咖哩親子雞肉燉飯,地瓜雞肉燉飯,杏鮑菇牛肉燉飯,香芋排骨燉飯,培根袖珍菇燉飯,起司野菇燉飯,奶油培根玉米燉飯,洋火腿玉米燉飯,奶油南瓜雞肉燉飯…

  燴飯篇
  匈牙利牛肉燴飯,紅酒牛肉燴飯,黑椒牛肉燴飯,滑蛋牛肉燴飯,麻辣牛小排燴飯,香梨牛柳燴飯,薏仁牛肉燴飯,洋蔥豬肉燴飯,糖醋排骨燴飯,椰汁咖理燴飯,泰式酸辣燴飯,咖哩雞肉燴飯,北菇雞球飯,奶油雞肉蘑菇燴飯,馬鈴薯玉米雞燴飯,滑蛋蝦仁燴飯… 

  焗飯篇
  常用焗烤底醬
  青豆咖哩雞肉焗飯,香草肉丸子焗飯 ,番茄豚肉焗飯,洋蔥豬肉焗飯,青醬蘑菇臘腸焗飯,甜椒臘腸焗飯,焗培根白醬飯,焗茄汁肉醬飯,日式洋蔥牛肉焗飯,匈牙利牛肉焗飯,咖哩牛肉焗飯,茄汁牛肉焗飯,西西里海鮮焗飯,咖哩培根蟹肉焗飯,焗烤咖哩海鮮飯…

本書特色

  暢銷食譜二合一合訂版!原定價449元,限量特價250元!下殺56折大回饋!
  本書是以下兩本書之合訂版,內容資料恐有重覆,購買前請詳閱內容。

 
  200碗麵的大百科
  本書收錄超過200碗台灣人最常吃的麵,有古早味擔仔麵、國民美食牛肉麵、或是外省風味的大滷麵、醡醬麵,也有道地異國麵食,像是日式拉麵、義大利麵、越南河粉!透過公開各種煮麵、熬湯等祕訣,教讀者自己煮出200碗好吃的麵,不管要吃湯麵、乾拌麵、炒麵,還是冷麵、沾麵、拉麵、河粉,通通一本書就能搞定!
 
  200種最受歡迎飯料理
  飯除了白飯之外,還能變化很多料理,最常見的就是炒飯、燴飯,也有油飯、炊飯,當然也有異國風味的燉飯、焗烤飯、日式蓋飯、韓式拌飯等,吃法可說是非常多元。本書特別收錄200種台灣人最愛的米飯料理,只要豐盛的米飯一上桌就能吃飽又滿足,還能天天換口味吃不膩!

400碗人氣麵飯大收錄
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 


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