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30分鐘就能做好的晚餐菜

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30分鐘就能做好的晚餐菜
Product Code:
434889
Model:
4711213299711
Product by:
楊桃文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
24 Points
RM 31.10
RM 24.57
21%

Quantity:
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Product Information

ISBN: 4711213299711

出版日期: 2015-07-03

作者: 楊桃文化

裝訂: 平裝.全彩印刷.160頁.

 

  30分鐘變出一桌晚餐

  30分鐘準備好晚餐菜
  如何輕鬆準備晚餐菜
  晚餐迅速上桌
  食材保鮮法

  炒鍋篇
  紅酒燒牛肉、白酒奶油燴雞腿、咖哩燴雞腿、椰漿雞、馬鈴薯燒雞、四季豆炒雞丁、蘆筍雞柳、芋頭滑雞煲、豉汁炒雞球、核桃炒雞丁、泰式酸辣雞翅、黑胡椒黃金豬柳、豆干回鍋肉、蒜苗炒臘肉、客家小炒、韭菜炒豬肚、紫蘇炒鴨肉、香檳小排骨、三杯炒大腸、茄汁起司燴肉丸子、酸辣檸檬蝦、胡椒蝦、海鮮豆腐煲、味噌鮭魚煮、宮爆蝦仁、三色蝦球、炒三鮮、五彩糖醋魚球、雪菜炒魚片、泡菜炒小卷、蟹絲炒蛋、腐乳高麗菜、大白菜炒蒟蒻、蔥燒豆腐

  電鍋篇
  荷葉雞、香菇蒸雞、芋香蒸雞腿、南瓜蒸肉片、梅子蒸肉片、鹹冬瓜蒸肉餅、馬鈴薯蒸肉丸子、優格燉肉、醬燒小排骨、番茄豆腐肉片、日式角煮、酒香牛肉、陳皮牛肉丸、牛肉蔬菜卷、橄欖醬蒸魚片、泰式檸檬魚、紅燒魚、豆酥蒸鱈魚、剁椒魚、酸菜蒸鮮魚、豉汁蒸鮮蚵、五味鮮魷魚、蔥油蒸蝦、鮮蝦香菇盒、大蒜奶油蒸蝦、蒜味蒸螃蟹、蝦仁茶碗蒸、干貝蒸山藥、草蝦黃瓜盅、青江菜鑲花枝、培根燴娃娃菜、素味苦瓜封、歐風燉蔬菜、百花豆腐肉、奶香開陽白菜、百花高麗菜捲、清蒸臭豆腐、三色絲瓜麵、客家鑲豆腐

  微波爐篇
  辣子雞丁、三杯雞、花雕雞、花生炒丁香、豆干炒肉絲、酸菜炒肉絲、蔥爆豬心、蒜香排骨、宮保牛肉、黑椒牛柳、奶油蝦仁、滑蛋蝦仁、椰汁咖哩蝦、炒海瓜子、麻婆豆腐、蚵仔絲瓜、鹹蛋炒苦瓜

  要吃隨時能上桌
 
  涼拌
  冰鎮冬瓜封、麻油小黃瓜、台式泡菜、糖醋藕片、涼拌海帶結、鹹蛤仔、紹興醉蝦、雞爪凍

  滷肉
  滷瓜子肉、滷肉燥、油肉腐滷肉、香菇滷肉燥、冬菜滷豬腳、梅干扣肉、家常滷肉、焢肉、辣滷牛腱、豆瓣滷牛肉
 
  簡餐變好吃撇步大公開

  中式簡餐篇
  塔香三杯雞飯、五香雞腿飯、芝麻蜜汁雞腿飯、香酥炸雞塊飯、人蔘雞腿飯、蠔油香菇雞飯、咖哩香煎雞排飯、辣炒雞丁飯、蔥油雞腿飯、醉雞飯、酥炸雞腿飯、香酥排骨飯、蒜泥白肉飯、京醬炒肉絲飯、茄汁咕咾肉飯、洋蔥炒鹹豬肉飯、糖醋排骨飯、紅燒肉丸子飯、鐵板炒牛柳飯、沙茶炒牛肉飯、滑蛋牛肉燴飯、韓式泡菜炒牛肉飯、清燉牛腩飯、麻辣小排燴飯、蕃茄牛肉燴、酥炸鱈魚飯、檸香煎鮭魚飯、紅燒魚片飯、芥末炸魚片飯、三杯中卷飯、三鮮燴飯、滑蛋蝦仁燴飯、乾煎魚排飯、羅漢齋燴飯、什錦蛋炒飯

  異國簡餐篇
  泰式炸雞腿飯、辣味香草烤雞腿飯、照燒烤雞腿飯、義大利雞肉燉飯、藍帶豬排飯、日式豬排飯、洋蔥豬排蓋飯、炸豬排咖哩飯、紅酒燴牛肉飯、咖哩牛肉焗飯、海鮮燉飯、咖哩海鮮烏龍麵、和風炒烏龍、日式鮭魚飯、日式炸蝦飯、韓式海鮮拌飯、普羅旺斯煎鱈魚、法式鄉村燉菜餐、椰汁蔬菜咖哩飯、辣味海鮮義大利麵、肉醬義大利麵

  美味配菜、速配湯品篇
  蒜淋蘆筍、蠔油青江、清炒花椰、培根高麗菜、麻婆豆腐、苦瓜小魚、涼拌花椰菜、南瓜拌高麗菜、油醋彩椒、涼拌菜心、涼拌干絲、涼拌四喜、豆豉小魚干、福菜筍絲、麻油小黃瓜、炒雪裡紅、炒劍筍、芝麻牛旁絲、蛤蜊冬瓜湯、玉米蘿蔔湯、味噌湯、薑絲蛤蜊湯、貢丸湯、青菜豆腐湯、南瓜濃湯、巧達濃湯、義式蔬菜湯、海帶芽味噌湯、蘿蔔排骨湯、蕃茄玉米湯、黃豆芽蕃茄湯、蘑菇濃湯、 雞蓉玉米湯 、火腿玉米濃湯

本書特色

  銷食譜二合一合訂版!原暢定價336元,限量特價199元!下殺59折大回饋!
  本書是以下兩本書之合訂版,內容資料恐有重覆,購買前請詳閱內容。

 
  30分鐘變出一桌晚餐

  下班後還要花時間想菜單,準備一桌料理總是很費時,利用假日將一周食材買齊,並烹調能夠放在冰箱冰好幾天、隨時能拿出來吃的菜色,平常日就可以輕鬆應對。除了妥善利用假日時間,要怎麼在平常日也能花30分鐘就讓一桌菜色上桌呢?本書告訴你同時利用炒鍋、電鍋、微波爐,就可以快速方便的完成晚餐。
 
  簡餐變好吃撇步大公開

  簡餐已經跳脫以前用調理包就可以打發的時代了,許多人氣店家的簡餐都強調現炒現煮的主菜,再搭配上事先準備的配菜,方便豐富的簡餐就能快速上桌,不管是中式的糖醋排骨、蒜泥白肉、三杯雞,還是異國的泰式炸雞、和風漢堡排,都非常精緻美味,一盤就有主菜與配菜,搭上湯品與白飯,這樣一餐就非常豐盛。而這樣的概念也非常適合忙碌的家庭主婦來做菜,主菜事先處理,想吃的時候馬上作搭上配菜,不僅迅速也方便,人多人少都好準備。相信這樣的簡餐概念一定能吸引許多忙碌的讀者。

30分鐘就能做好的晚餐菜
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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