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10分鐘上菜
Product Code:
450563
Model:
4712972651000
Product by:
楊桃文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
FREE shipping within Malaysia for orders over RM 79.00
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RM 31.10
RM 24.57
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Product Information

ISBN: 4712972651000

出版日期: 2016-01-21

作者: 楊桃文化

裝訂: 平裝.全彩印刷.176頁.

 

  用肉片魚片料理10分鐘上菜

  PART1‧肉片料理
  蒸煮
  粉蒸肉片,味噌蒸肉片,味噌回鍋肉,馬鈴薯燉豬肉,梅肉福菜燒,番茄豆腐肉片,沙茶肉片蒸蕈菇,豉汁蒸肉片,豬肉片山藥鍋,味噌泡菜鍋,豬肉泡菜鍋,什錦白菜鍋,豉椒雞片,時蔬醋漬雞肉卷,清蒸牛肉,蝦醬蒸牛肉,香辣肥牛肉,馬鈴薯燉牛肉,鮮蔬燉牛肉,壽喜燒
  炒炸
  醬爆肉片,蒜香五花肉,茄子肉片,糖醋燒肉片,黃豆芽炒薄肉片,茄汁燴肉片,番茄肉片炒蛋,銀芽木耳炒肉片,酸白菜肉片,苦瓜炒薄肉片,高麗菜燒肉,薑汁燒肉片,照燒薄肉片,薄肉片大根燒,白果炒肉片,咖哩炒肉片,紅蘿蔔燒肉卷,泡菜炒肉片,高麗菜肉卷,日式肉片天婦羅,酥揚薄肉片,酥炸起司肉片排,蔥爆牛肉片,芥藍炒牛肉片,蘆筍牛肉片,青椒炒牛肉片,苦瓜炒牛肉片,杏鮑菇炒牛肉,番茄咖哩牛肉片,黑胡椒牛肉片,洋蔥壽喜牛,滑蛋牛肉,蠔油牛肉,塔香牛肉,酸菜炒牛肉片,水煮牛肉,彩椒炒雞肉片,蘋果炒雞肉片,沙茶羊肉空心菜,辣炒羊肉片,菠菜炒羊肉,番茄羊肉,麻油薑絲炒羊肉,羊肉炒青辣椒,咖哩羊肉
  涼拌
  蒜泥白肉,橙醋肉片,鮮蔬拌肉片,腐乳肉片,涮肉片佐乳香汁,韭香涮肉片,涼拌梅花肉,芝麻醬拌雞片,椒麻淋雞肉片,白灼牛肉,油醋拌牛肉片,涼拌牛肉,麻辣牛肉,酸辣拌牛肉,檸檬洋蔥拌牛肉,泰式酸辣拌牛肉,涮牛肉橙醋凍沙拉
  煎烤
  蒜香煎肉片,照燒薄肉片,子薑牛肉,燒肉生菜沙拉,香煎肉卷,醬燒洋蔥肉卷,蔥烤肉片,韓式燒肉,韓式辣烤梅花肉,韓式牛肉,牛薄片洋蔥卷,牛肉蘆筍卷,香煎千層乳酪,年糕牛肉卷串,串烤羊肉片,羊肉脆片,羊肉鋁燒

  PART2‧魚片料理
  蒸煮
  清蒸鱈魚,番茄肉醬蒸鱈魚,豆酥鱈魚,樹子蒸鱈魚,豆豉蒸魚片,破布子蒸多利魚,奶油香根蒸多利魚,蛤蜊蒸魚片,桂花蒸魴魚,五柳蒸魚,紅麴蒸魚,梅香蒸魚片,鳳梨醬蒸魚,醬瓜蒸魚,咖哩蒸土魠魚,鹹鳳梨蒸雕魚片,蘆筍魚片卷,檸檬魚,鮭魚滷
  炒炸
  糖醋魚片,宮保魚片,泡菜炒魚片,金沙魚片,蟹黃魚片,黃金魚排,鍋貼魚片,蜜汁魚片,生菜鮭魚鬆,蒜香魚片,塔香橙汁魚片,酥炸鱈魚,橙汁魚片,酸甜鱈魚排,XO醬炒魚球,清炒魚片,美人腿炒魚片,糖醋魚塊,辣豆瓣魚片,酸甜魚片,三杯炒旗魚,避風塘炒魴魚,乾燒虱目魚,豆醬燜虱目魚肚,醬燒魚片,蒜苗土魠魚,芹菜鯛魚片,泡菜魚片,和風鮭魚,酸菜炒鮭魚,蒜燒鮭魚塊,酸菜水煮魚,黑胡椒洋蔥魚條,椒麻炒魚柳,三酥魚柳條,泰式酥炸魚柳,腐皮炸魚卷
  涼拌
  蒜泥魚片,五味魚片,味噌燙魚片,涼拌檸檬魚,中式涼拌魚片,涼拌辣魚片,蒜椒魚片,番茄莎莎醬淋多利,芝麻醬三絲多利魚,番茄魚片,紅油魚片,多利魚水果沙拉,時蘿鮭魚沙拉,印尼鯛魚沙拉,醃漬鯛魚拌生菜
  煎烤
  香煎鱈魚,乳酪鳳梨烤魚,柚香烤鱈魚,煙燻鱈魚,味噌醬烤魚,味噌烤魚,烤奶油鱈魚,蔥燒醬烤魴魚,香煎鮭魚,檸香烤鮭魚,蒜片烤鮭魚,照燒烤旗魚,奶油烤魚,酸辣醬烤魚,培根魚卷

  附錄:肉片魚片輕鬆煮好湯
  鮮菇肉片湯,金針赤肉湯,劍筍梅乾肉片湯,蔬菜味噌豚汁,麻油黑田菜湯,薑絲羊肉片湯,大滷羹湯,味噌豆腐鮭魚湯,薑絲魚片湯,金針筍豆腐魚片湯,酸辣魚片羹,海鮮蘋果盅,魚片粥

  用冰箱火鍋料省錢做料理

  *煎炒篇
  火鍋料煎炒小秘訣
  沙茶炒米血糕、苦瓜炒牛肉片、黑椒牛肉、銀芽木耳炒肉片、燒肉生菜沙拉、蒟蒻炒彩椒、海鮮煎餅、綜合菇煎蛋捲、貢丸炒小黃瓜、糖醋天婦羅、辣炒火鍋餃年糕

  *炸烤篇
  火鍋料炸烤小秘訣
  三杯花枝丸、宮保肉球、南洋烘蛋佐甜雞醬、酥炸花枝餃、蒜味炸魚片、日式炸豬排、塔香豬肉捲、蔥烤金針菇肉捲、白醬焗竹輪圈、蜜汁烤竹輪、椒鹽四季竹輪、烤鑫鑫腸吐司披薩

  *蒸燒篇
  火鍋料蒸燒小秘訣
  茶碗蒸、海鮮炊飯、泡菜蒸肉片、紅燒獅子頭、芋頭燒肉、牛肉蓋飯、油豆腐魚丸燒冬粉、蕃茄燒蝦球、紅燒蛋餃、麻婆紅白豆腐、越前棒燒豆腐

  *其他料理篇
  火鍋料其他料理法小秘訣
  炒米粉、炒烏龍麵、魚漿豆腐羹、越南春捲、涼拌豆皮芹絲、韓味拌蒟蒻絲

本書特色

  暢銷食譜二合一合訂版!
  本書是以下兩本書之合訂版,內容資料恐有重覆,購買前請詳閱內容。

  用肉片魚片料理10分鐘上菜
  魚片利用超簡單,不必像整尾魚又刮又切,洗淨後切成你適當大小就可以入菜了。肉切成肉片後可以縮短料理的時間,能變化的料理也變得更多。不論市場販售的新鮮肉片、魚片或超市販賣的冷凍肉片、魚片,無論取得和處理,甚至料理起來都比一大塊肉及整尾的活魚來的方便。這對繁忙的現代人來說,絕對是方便又好用的食材。

  本書精選超過150道,利用市售魚片及肉片做簡單又好吃的料理,不論蒸、煮、炒、炸、拌、煎烤,只要搭配簡單的調味方式,美味保證快速上桌。

  用冰箱火鍋料省錢做料理
  火鍋料平價好買又方便,
  除了煮火鍋之外,花點巧思簡單就是ㄧ道精緻的料理。
  所以家裡常備一些火鍋料,隨時可以變化出好吃的菜色。

  花點巧思平價食材變美食
  火鍋肉片->變身肉丸與炸豬排
  火鍋丸子->變身海鮮煎餅
  魚餃蝦餃->變身辣炒年糕
  小香腸->變身吐司披薩
  竹輪->變身焗烤料理

10分鐘上菜
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 


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